Indulge in the authentic flavors of our Keema Curry Recipe. A savory delight that’s easy to make. Try it for a taste of India tonight! 🍛🇮🇳
Prepare to be transported to the aromatic streets of India with this delectable Beef Keema Curry recipe. Bursting with the rich flavors of minced beef and a medley of spices, this hearty dish offers a taste of authentic Indian cuisine that’s sure to captivate your taste buds. Whether you’re a seasoned lover of spicy cuisine or a newcomer to the world of keema curry, this step-by-step guide will lead you to a savory and satisfying meal that’s perfect for any occasion. Get ready to embark on a culinary journey and craft a Beef Keema Curry that’s as delicious as it is comforting!
What is keema made of?
Keema is a popular South Asian dish, particularly in India and Pakistan, that is made from minced meat. The meat used in keema can vary, but it is typically made from beef, lamb, mutton, or chicken. Vegetarian versions of keema can also be made using ingredients like soy granules or crumbled tofu as a meat substitute.
In addition to the minced meat or meat substitute, keema is often cooked with a variety of spices and ingredients such as onions, garlic, ginger, tomatoes, and a blend of aromatic spices like cumin, coriander, turmeric, and chili powder. It is commonly used as a filling for various dishes like keema paratha (stuffed flatbread), keema samosas (fried pastry pockets), or served as a side dish with rice or bread.
Best Keema Curry Recipe
Ingredients:
For the Beef Keema:
- 1 lb (450g) ground beef
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 1-inch piece of fresh ginger, grated
- 2 large tomatoes, diced
- 2 tablespoons vegetable oil
- 2 teaspoons curry powder
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon turmeric powder
- 1/4 teaspoon cayenne pepper (adjust to taste)
- Salt and black pepper, to taste
For the Curry Base:
- 1 cup tomato sauce
- 1/2 cup water
- 1/2 cup plain yogurt
- 2 tablespoons fresh cilantro leaves, chopped
- 2 tablespoons fresh mint leaves, chopped (optional)
For Serving:
- Steamed basmati rice or naan bread
Instructions:
- Sauté the Aromatics: In a large skillet or saucepan, heat the vegetable oil over medium heat. Add the finely chopped onion and sauté until it becomes translucent, about 3-4 minutes. Stir in the minced garlic and grated ginger, cooking for an additional minute until fragrant.
- Create the Curry Base: Sprinkle the curry powder, ground cumin, ground coriander, turmeric powder, and cayenne pepper over the sautéed aromatics. Stir well to coat the onions and spices evenly, creating a fragrant curry base.
- Brown the Ground Beef: Add the ground beef to the skillet. Break it apart with a spatula and cook until it’s no longer pink and has browned.
- Add Tomatoes and Simmer: Toss in the diced tomatoes and cook for a few minutes until they soften and release their juices.
- Add Tomato Sauce: Pour in the tomato sauce and water, creating a rich and flavorful curry sauce. Bring the mixture to a gentle simmer.
- Incorporate Yogurt: Gradually stir in the plain yogurt, allowing it to meld into the curry and create a creamy consistency.
- Season and Simmer: Season the Beef Keema with salt and black pepper to taste. Allow it to simmer for about 15-20 minutes, allowing the flavors to meld and the beef to absorb the delicious curry sauce.
- Garnish and Serve: Garnish the Beef Keema Curry with fresh cilantro leaves and mint leaves (if using) for a burst of herbal freshness. Serve the flavorful curry over steamed basmati rice or alongside warm naan bread.
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Ingredients
- For the Beef Keema:
- 1 lb (450g) ground beef
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 1-inch piece of fresh ginger, grated
- 2 large tomatoes, diced
- 2 tablespoons vegetable oil
- 2 teaspoons curry powder
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon turmeric powder
- 1/4 teaspoon cayenne pepper (adjust to taste)
- Salt and black pepper, to taste
- For the Curry Base:
- 1 cup tomato sauce
- 1/2 cup water
- 1/2 cup plain yogurt
- 2 tablespoons fresh cilantro leaves, chopped
- 2 tablespoons fresh mint leaves, chopped (optional)
- For Serving:
- Steamed basmati rice or naan bread
Instructions
- Sauté the Aromatics: In a large skillet or saucepan, heat the vegetable oil over medium heat. Add the finely chopped onion and sauté until it becomes translucent, about 3-4 minutes. Stir in the minced garlic and grated ginger, cooking for an additional minute until fragrant.
- Create the Curry Base: Sprinkle the curry powder, ground cumin, ground coriander, turmeric powder, and cayenne pepper over the sautéed aromatics. Stir well to coat the onions and spices evenly, creating a fragrant curry base.
- Brown the Ground Beef: Add the ground beef to the skillet. Break it apart with a spatula and cook until it's no longer pink and has browned.
- Add Tomatoes and Simmer: Toss in the diced tomatoes and cook for a few minutes until they soften and release their juices.
- Add Tomato Sauce: Pour in the tomato sauce and water, creating a rich and flavorful curry sauce. Bring the mixture to a gentle simmer.
- Incorporate Yogurt: Gradually stir in the plain yogurt, allowing it to meld into the curry and create a creamy consistency.
- Season and Simmer: Season the Beef Keema with salt and black pepper to taste. Allow it to simmer for about 15-20 minutes, allowing the flavors to meld and the beef to absorb the delicious curry sauce.
- Garnish and Serve: Garnish the Beef Keema Curry with fresh cilantro leaves and mint leaves (if using) for a burst of herbal freshness. Serve the flavorful curry over steamed basmati rice or alongside warm naan bread.
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