Irresistible Blackcurrant Crumble Recipe

It’s currant season and this is a fabulous way to hide some great ingredients in the Blackcurrant Crumble Recipe in a family-friendly way.

Blackcurrant crumble is a dessert made with blackcurrants and a crumbly, buttery topping. The blackcurrants are usually baked under the topping, which helps to soften the fruit and release their juices. As the crumble bakes, the topping becomes crisp and golden brown, while the blackcurrants become soft and sweet. Blackcurrant crumble is typically served warm, with a scoop of vanilla ice cream or a dollop of whipped cream on top. It is a delicious and comforting dessert that is perfect for cold weather.

What does Black Currant pair well with?

They have a rich, fruity flavor that is slightly tart and slightly sweet. Black currants can be used in a variety of dishes and are particularly well-suited to sweet applications, such as jams, jellies, and baked goods. Here are a few ingredients that pair well with black currants:

• Cream: The rich, fruity flavor of black currants is enhanced by the creamy sweetness of whipped cream or ice cream.
• Chocolate: The deep, rich flavor of chocolate complements the sweet-tart flavor of black currants.
• Other berries: Black currants work well with other berries, such as raspberries, strawberries, and blueberries.
• Nuts: The nutty flavor of almonds, hazelnuts, and other nuts pairs well with the fruity flavor of black currants.
• Cheese: Black currants can be a delicious addition to cheese plates, particularly when paired with creamy, soft cheeses like Brie or Camembert.
• Meat: The sweet-tart flavor of black currants can be a great complement to savory dishes featuring pork, lamb, or game meats.

How do you prepare blackcurrants for cooking?

Blackcurrants are a versatile fruit that can be used in a variety of sweet and savory dishes. Here’s how to prepare blackcurrants for cooking:

1. Rinse the blackcurrants under cold running water to remove any dirt or debris.
2. Remove the stems and leaves from the blackcurrants by gently pinching them off.
3. If you are using the blackcurrants in a recipe that calls for them to be cooked, such as a jam or pie, you may want to crush them slightly to help release their juices. To do this, simply place the blackcurrants in a bowl and gently press on them with a fork or potato masher.
4. If you are using the blackcurrants in a recipe that calls for them to be used whole, such as a fruit salad or a topping for ice cream, you can skip the crushing step. Simply place the whole blackcurrants in a bowl and set them aside until you are ready to use them.

That’s it! Your blackcurrants are now ready to be used in your favorite recipes. Enjoy!

How do you keep crumble topping crunchy?

There are a few steps you can take to help keep crumble topping crunchy:

1. Use cold butter: The fat in the butter helps to create a crisp and crumbly texture in the topping. Be sure to use cold butter and cut it into small pieces before adding it to the dry ingredients.
2. Don’t overmix: When making the topping, mix the dry ingredients and butter together just until the mixture resembles coarse sand. Overmixing the topping can cause it to become tough and chewy.
3. Bake at the right temperature: The temperature of the oven can affect the texture of the topping. A higher temperature will cause the topping to become more crisp and crunchy, while a lower temperature will result in a softer, more cake-like texture.
4. Let the crumble cool: Once the crumble has finished baking, allow it to cool for a few minutes before serving. This will help the topping to set and become crunchy.

By following these tips, you can help to ensure that your crumble topping stays crunchy and delicious. Enjoy!

Can I use plain flour instead of self raising for crumble?

Yes, you can use plain flour instead of self-raising flour in a crumble topping. If you are using plain flour, you will need to add some leavening agent, such as baking powder, to help the topping rise and become light and crumbly. Here’s how to make a crumble topping using plain flour:

Ingredients:

• 1 cup plain flour
• 1/2 cup sugar
• 1/2 cup cold butter, cut into small pieces
• 1/2 teaspoon baking powder

Instructions:

1. Preheat the oven to 350°F (180°C).
2. In a medium bowl, mix together the flour, sugar, and baking powder.
3. Add the butter to the dry ingredients and use your fingers or a pastry cutter to rub the butter into the dry ingredients until the mixture resembles coarse sand.
4. Sprinkle the crumble topping over the fruit filling in an even layer.
5. Bake the crumble for 30-35 minutes, or until the topping is golden brown and the fruit filling is bubbly.
6. Allow the crumble to cool for a few minutes before serving.

This crumble topping will be slightly denser and more cake-like than a topping made with self-raising flour, but it will still be delicious! Enjoy!

Best Blackcurrant Crumble Recipe

Servings: 4 Preparation:15 minutes Cooking time: 25 minutes Calories: 370 Fat: 17g

Ingredients

50 g wholemeal wheat flour
1 tbsp oat flakes
2 tbsp sliced almonds
30 g sugar
1 tsp cinnamon
30 g margarine
1 large apple (tart)
125 g blackcurrants

Instructions

Preheat the oven (electric oven 200 degrees, fan oven 180 degrees). Knead the flour, oat flakes, sliced almonds, 25 g sugar and cinnamon with the margarine. Chill the dough for 30 minutes.

Wash and core the apple and cut into small cubes. Remove the stalks from the currants and wash them. Put the apple and berries in a hot pan and simmer briefly with 1 tbsp. water and the remaining sugar until the sugar is dissolved.

Pour the apple and berry mixture into a baking dish and crumble the crumble pastry over the top. Bake in the oven for about 20 minutes on the middle shelf until the crumble is golden brown.

• Gluten free Apple Crumble
• Apple and Blueberry Crumble
• Blackcurrant Crumble

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Apple and Blackcurrant Crumble Recipe

Rating: 4.7/5

( 34 voted )

Serves: 2 Prep Time: 15 Minutes Cooking Time: 20 Minutes 20 Minutes Nutrition facts: 370 calories 17 fat

Ingredients

• 50 g wholemeal wheat flour
• 1 tbsp oat flakes
• 2 tbsp sliced almonds
• 30 g sugar
• 1 tsp cinnamon
• 30 g margarine
• 1 large apple (tart)
• 125 g blackcurrants

Instructions

1. Preheat the oven (electric oven 200 degrees, fan oven 180 degrees). Knead the flour, oat flakes, sliced almonds, 25 g sugar and cinnamon with the margarine. Chill the dough for 30 minutes.
2. Wash and core the apple and cut into small cubes. Remove the stalks from the currants and wash them. Put the apple and berries in a hot pan and simmer briefly with 1 tbsp. water and the remaining sugar until the sugar is dissolved.
3. Pour the apple and berry mixture into a baking dish and crumble the crumble pastry over the top. Bake in the oven for about 20 minutes on the middle shelf until the crumble is golden brown.