Try our fluffy and flavorful Potato Bread, made with mashed potatoes, flour, and yeast. Perfect for sandwiches, toasting, or as a side dish. The addition of potatoes adds moisture and richness to this bread, making it a delicious and satisfying option for any meal.
Potato bread is a type of bread made using mashed potatoes, flour, yeast, salt, and other ingredients. It has a soft, moist texture and a slightly sweet, slightly salty flavor. The mashed potatoes add moisture and flavor to the bread, and also help to extend the freshness of the loaf. Potato bread is often used for sandwiches, toast, and as a side for soups or stews. Some variations may include the addition of herbs, spices, or cheese to create a unique flavor. Potato bread can be baked in a loaf or made into rolls and is a popular choice for those who enjoy a hearty, filling bread with a unique flavor profile.
What makes potato bread different?
Potato bread is made using mashed potatoes, which provides moisture, a tender crumb, and a subtle flavor to the bread. This type of bread is often softer and denser than traditional bread made with only flour, water, yeast, and salt. It may also have a slightly sweet taste and a slightly chewy texture, and sometimes a slightly glossy appearance due to the starch content of the potatoes.
Is potato bread healthier than regular?
Generally, potato bread can be higher in carbohydrates and calories compared to regular bread, as the mashed potatoes add to the carbohydrate and calorie content. However, it may also contain some additional nutrients from the potatoes, such as potassium.
If you are looking for a healthier option, it is best to look for a potato bread recipe that uses whole wheat flour and limits the amount of added sugars and fats. Additionally, it is important to consider portion size and overall calorie intake when evaluating the healthfulness of any food, including bread.
Is potato bread better for you than wheat bread?
Potato bread typically contains more carbohydrates and calories compared to wheat bread due to the addition of mashed potatoes. However, potato bread may also contain more vitamins and minerals, such as potassium, compared to wheat bread.
Wheat bread, on the other hand, is typically made from whole wheat flour and is a good source of fiber. It may be a better option for individuals who are looking to increase their fiber intake or limit their carbohydrate intake.
What is special about potato bread?
- Flavor: The mashed potatoes used in potato bread provide a subtle, slightly sweet taste and contribute to the bread’s moisture content.
- Texture: The potato starch helps to create a softer, denser crumb that is slightly chewy.
- Moisture content: The addition of mashed potatoes increases the moisture content of the bread, making it more tender and longer-lasting.
- Versatility: Potato bread can be used for a variety of purposes, including sandwiches, toast, and more. Its unique flavor and texture make it a great alternative to traditional bread.
Best Potato Bread Recipe
Servings: 10 Preparation: 10 minutes Cooking time: 30 minutes Calories: 229 Fat: 2.2g
Ingredients
- 2 cups all-purpose flour
- 1 cup mashed potatoes (cooled)
- 1 package active dry yeast (2 1/4 tsp)
- 1 tsp salt
- 1 tbsp sugar
- 1/4 cup warm water
- 1/4 cup warm milk
- 2 tbsp unsalted butter (melted)
Instructions
- In a large bowl, mix together the flour, mashed potatoes, yeast, salt, and sugar.
- In a separate bowl, mix together the warm water, warm milk, and melted butter.
- Gradually add the wet ingredients to the dry ingredients and stir until a soft dough forms.
- Turn the dough out onto a floured surface and knead for 10 minutes, or until smooth and elastic.
- Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until doubled in size.
- Preheat the oven to 425°F (220°C).
- Grease a round baking pan.
- Punch down the dough and shape it into a round ball.
- Place the ball of dough in the prepared pan and let it rise for another 15 minutes.
- Bake for 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
- Remove the bread from the oven and let it cool in the pan for 10 minutes before removing it from the pan to cool completely on a wire rack.
Nutrition:
Calories: 229
Fat: 2.2g
Carbohydrates: 46.1g
Protein: 5.2g
Fiber: 2.3g
Sugar: 2.3g
Sodium: 224mg
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Ingredients
- 2 cups all-purpose flour
- 1 cup mashed potatoes
- 1 package active dry yeast
- 1 tsp salt
- 1 tbsp sugar
- 1/4 cup warm water
- 1/4 cup warm milk
- 2 tbsp unsalted butter
Instructions
- In a large bowl, mix together the flour, mashed potatoes, yeast, salt, and sugar.
- In a separate bowl, mix together the warm water, warm milk, and melted butter.
- Gradually add the wet ingredients to the dry ingredients and stir until a soft dough forms.
- Turn the dough out onto a floured surface and knead for 10 minutes, or until smooth and elastic.
- Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until doubled in size.
- Preheat the oven to 425°F (220°C).
- Grease a round baking pan.
- Punch down the dough and shape it into a round ball.
- Place the ball of dough in the prepared pan and let it rise for another 15 minutes.
- Bake for 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
- Remove the bread from the oven and let it cool in the pan for 10 minutes before removing it from the pan to cool completely on a wire rack.
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