Prawn Stir Fry Recipe has an unusually bright aroma of garlic and paprika. Served as a main course or as an appetiser on slices of crusty bread, this dish of prawns will win everyone over with its taste.
The recipe for marinated lemon prawns is the simplest one you can make, yet many have never made it because it seems difficult. All you need to make the marinade is a few basic ingredients that give flavour and our recipe will take you from fish counter to serving dish. Eating raw prawns is not everyone’s cup of tea, but for fish and crudité lovers this simple dish may be too basic. To make the recipe, you can also substitute prawns with shrimps, king prawns, the infamous red shrimp or prawns. The result will always be a fresh and genuine dish, quick to make and healthy, good to enjoy with your friends or family at your table.
Tips
If you wish, you can replace the prawns with shrimps or prawns, fresh or frozen. In the latter case, we suggest you put them in the fridge for at least 8 hours before cooking: this way they will thaw slowly and the flesh will remain intact and tasty. When choosing, be sure to buy crustaceans with a shiny, firm carapace and the head firmly attached to the body, or ask your trusted fishmonger for advice.
If you wish, for a more aromatic and fragrant rendition, you can spray the fish with 1/2 glass of brandy or rum, or you can use lime or orange juice instead of lemon juice. You can enrich the dish by adding halved dates while cooking or, alternatively, you can prepare prawns Greek style, with tomato puree and feta cheese cubes.
Storage
Pan-fried shrimps should be eaten hot and fresh. Alternatively, they can be kept in the fridge in an airtight container for up to 1 day.
Can you put frozen prawns in a stir fry?
Yes, you can definitely put frozen prawns in a stir fry. Just be sure to thaw them before adding them to the stir fry. Here’s how you can thaw frozen prawns:
- Place the frozen prawns in a bowl and cover with cold water.
- Let the prawns sit for about 10-15 minutes, or until they are fully thawed.
- Drain the water and pat the prawns dry with a paper towel.
Once the prawns are thawed, you can add them to your stir fry along with your other ingredients. Stir fry the prawns until they are cooked through and pink in color. This should only take a few minutes. Enjoy!
Can you put already cooked prawns in a stir fry?
- If the prawns are frozen, thaw them according to the instructions above.
- If the prawns are refrigerated, make sure they are at room temperature before adding them to the stir fry.
- Heat a wok or large frying pan over high heat. Add a small amount of oil and your desired vegetables to the pan. Stir fry the vegetables until they are tender.
- Add the pre-cooked prawns to the pan and stir fry for a minute or two until they are heated through.
- Serve the stir fry over rice or noodles and enjoy!
Keep in mind that pre-cooked prawns will not need as much time to cook as raw prawns, so be sure to add them towards the end of the cooking process to prevent them from becoming overcooked.
What flavors go well with prawns?
- Lemon and garlic: These flavors can be achieved by using lemon juice and minced garlic in a marinade or sauce.
- Ginger and soy sauce: Grated ginger and soy sauce add a savory and slightly sweet flavor to prawns.
- Chili and lime: A combination of chili flakes and lime juice adds a spicy and tangy flavor to prawns.
- Curry and coconut milk: Prawns are often used in curry dishes, where they are simmered in a sauce made with coconut milk and a variety of aromatic spices such as turmeric, cumin, and coriander.
- Basil and tomato: Chopped fresh basil and diced tomatoes add a fresh and flavorful twist to prawns.
These are just a few examples, and there are many other flavor combinations that can be used with prawns. Experiment with different herbs, spices, and condiments to find the flavors that you enjoy most.
Beste Prawn Stir Fry Recipe
Servings: 2 Preparation:5 minutes Cooking time: 10 minutes Calories: 236 Fat: 15g
Ingredients
450 g prawns, peeled
salt, to taste
1 tsp paprika powder, smoked
4-5 cloves garlic
60 ml olive oil
2 tbsp white wine, dry
1 pinch of sugar
Herbs, to taste
Instructions
Salt the prawns.
Sprinkle with paprika and stir well.
The prawns should be coated evenly.
Cut the garlic into thin slices.
In a frying pan, heat the oil over medium heat.
Fry the garlic for 2 minutes until golden.
Add the prawns to the same pan.
Increase the heat.
Fry for another 2 minutes.
Add the wine and a pinch of sugar to the pan.
Once the liquid in the pan starts to boil, fry for a few more minutes.
Stir well during this time.
Remove the finished prawns from the heat.
Sprinkle with the herbs and serve.
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Ingredients
- 450 g prawns, peeled
- salt, to taste
- 1 tsp paprika powder, smoked
- 4-5 cloves garlic
- 60 ml olive oil
- 2 tbsp white wine, dry
- 1 pinch of sugar
- Herbs, to taste
Instructions
- Salt the prawns.
- Sprinkle with paprika and stir well.
- The prawns should be coated evenly.
- Cut the garlic into thin slices.
- In a frying pan, heat the oil over medium heat.
- Fry the garlic for 2 minutes until golden.
- Add the prawns to the same pan.
- Increase the heat.
- Fry for another 2 minutes.
- Add the wine and a pinch of sugar to the pan.
- Once the liquid in the pan starts to boil, fry for a few more minutes.
- Stir well during this time.
- Remove the finished prawns from the heat.
- Sprinkle with the herbs and serve.
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