Need a refreshing snack? Then you will get it too! Delicious Prawn Toast Recipe. Enjoy the freshness of the sea! Enjoy the freshness of the sea! Ideal for snacks, buffets, or even a quick lunch, these prawn toasts are flavored with avocado. It’s a pleasure.
If you have a passion for avocado toast like me, this recipe is for you. The side dish is simply marinated shrimp, which I usually serve as an appetizer when my guests arrive.
Then just pick a good bread, toast it lightly, mash the avocado and season it a bit. And decorate the toast.
What is Chinese prawn toast made of?
Chinese prawn toast is a traditional Cantonese dish that is typically made with small, peeled, and deveined prawns (shrimp), minced water chestnuts, and a mixture of seasonings such as sesame oil, soy sauce, and cornstarch. These ingredients are combined to form a paste, which is spread onto slices of white bread. The bread is then coated in beaten egg and deep-fried until it is golden brown and crispy. The finished prawn toast is typically served as an appetizer or snack and is often accompanied by a dipping sauce such as soy sauce or sweet and sour sauce.
Does prawn toast taste like prawns?
Yes, Chinese prawn toast should have a strong prawn flavor, as it is made with minced prawns as one of the main ingredients. The prawns are typically combined with other seasonings such as sesame oil, soy sauce, and cornstarch to form a paste, which is spread onto slices of bread and then deep-fried. The bread adds a crispy, crunchy texture to the dish, while the prawn paste adds a savory, slightly sweet flavor. Overall, Chinese prawn toast should have a balance of flavors and textures, with the prawn flavor being prominent.
Is prawn toast Chinese?
Yes, Chinese prawn toast is a traditional Cantonese dish that is popular in China and other parts of Asia. It is typically made with small, peeled, and deveined prawns (shrimp), minced water chestnuts, and a mixture of seasonings such as sesame oil, soy sauce, and cornstarch. These ingredients are combined to form a paste, which is spread onto slices of white bread. The bread is then coated in beaten egg and deep-fried until it is golden brown and crispy. The finished prawn toast is typically served as an appetizer or snack and is often accompanied by a dipping sauce such as soy sauce or sweet and sour sauce.
Best Prawn Toast Recipe
Servings: 8 Preparation:10 minutes Cooking time: 5 minutes Calories: 150 Fat: 7g
Ingredients
1 bread
150 g pre-cooked prawns
1/2 avocado
1 onion
1 bunch chives
1/2 lemon, the juice
Olive oil
Salt, pepper
Instructions
Preheat the oven to 180 °C. Cut the bread into slices about 1 cm thick. Bake the bread slices in a warm oven for approx. 5-7 minutes until golden brown and crispy.
Peel the avocado, separate the flesh from the skin and cut into small cubes. Place in a bowl and mix with lemon juice.
Peel and chop the onion. Chop the chives. Place in a bowl with the avocado, prawns, olive oil, a little salt and pepper and mix well.
Cover the bread slices with the prawn and avocado mixture and serve.
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Ingredients
- 1 bread
- 150 g pre-cooked prawns
- 1/2 avocado
- 1 onion
- 1 bunch chives
- 1/2 lemon, the juice
- Olive oil
- Salt, pepper
Instructions
- Preheat the oven to 180 °C. Cut the bread into slices about 1 cm thick. Bake the bread slices in a warm oven for approx. 5-7 minutes until golden brown and crispy.
- Peel the avocado, separate the flesh from the skin and cut into small cubes. Place in a bowl and mix with lemon juice.
- Peel and chop the onion. Chop the chives. Place in a bowl with the avocado, prawns, olive oil, a little salt and pepper and mix well.
- Cover the bread slices with the prawn and avocado mixture and serve.
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