Indulge in the rich and spicy flavors of homemade Chinese curry sauce recipe! Our easy recipe is perfect for adding a bold kick to your favorite dishes.
Chinese Curry Sauce
Chinese curry sauce is a popular sauce used in many Chinese-style dishes. It is a creamy and fragrant sauce made with a blend of spices and herbs, which give it a unique and flavorful taste. The sauce is typically used in dishes such as chicken curry, beef curry, and vegetable curry.
To make Chinese curry sauce, a variety of spices are first toasted in a hot pan to release their flavors. These spices can include cumin, coriander, turmeric, ginger, and other aromatic spices. Then, onions, garlic, and fresh chilies are added to the pan, along with other vegetables such as bell peppers and carrots. Once the vegetables are cooked through, coconut milk or heavy cream is added to the pan, along with some cornstarch to thicken the sauce. Finally, the sauce is seasoned with salt, sugar, and sometimes soy sauce or oyster sauce for added umami flavor.
Chinese curry sauce can be adjusted to suit individual tastes, with the level of heat being increased or decreased by adding more or fewer chilies or chili paste. It can also be customized with the addition of other spices or herbs, such as lemongrass, star anise, or cinnamon.
Chinese curry sauce is typically served over rice or noodles, along with your choice of protein and vegetables. It is a delicious and fragrant sauce that adds a burst of flavor to any meal.
What is Chinese curry sauce made of?
Chinese curry sauce can be made with a variety of ingredients, but typically it includes a blend of spices and aromatics such as garlic, ginger, and onion, as well as curry powder or curry paste. The exact ingredients and proportions can vary depending on the recipe and personal preference.
Some recipes for Chinese curry sauce may also include coconut milk, soy sauce, oyster sauce, or other seasonings to enhance the flavor. Some recipes may also call for thickening agents such as cornstarch or flour to give the sauce a thicker consistency.
In general, Chinese curry sauce is a flavorful and savory sauce that is often used to add flavor and richness to stir-fries, rice dishes, noodles, and other Asian-inspired dishes.
What makes Chinese curry different?
Chinese curry is different from other types of curries because it has been adapted to Chinese taste preferences and ingredients. Chinese curry often has a milder flavor and a slightly sweeter taste than other curries. It also tends to be thicker in consistency and may contain ingredients that are more commonly used in Chinese cuisine, such as soy sauce, oyster sauce, and sesame oil.
Chinese curry is also typically made with a blend of spices that are different from those used in Indian or Thai curries. Chinese curry powder usually includes ingredients such as turmeric, cumin, coriander, and fenugreek, but may also include other spices like cinnamon, star anise, and fennel.
Chinese curry is often used in stir-fry dishes, where the sauce is added to a combination of vegetables, meat, and/or seafood. It may also be used as a dipping sauce for dumplings or as a sauce for noodles. Overall, the distinct blend of spices and use of Chinese ingredients make Chinese curry a unique and flavorful addition to Chinese cuisine.
How do you make Chinese curry sauce milder?
If you want to make Chinese curry sauce milder, there are a few things you can do to adjust the level of spice and heat. Here are some suggestions:
- Use less curry powder: The easiest way to make Chinese curry sauce milder is to use less curry powder or curry paste. Start by using half the amount of curry powder called for in the recipe and adjust to taste.
- Add more liquid: Adding more liquid, such as chicken or vegetable broth, coconut milk, or water, can dilute the intensity of the curry flavor and reduce the spiciness.
- Use coconut milk: Coconut milk can help to mellow out the flavor and add a creamy, slightly sweet taste to the sauce.
- Add sugar or honey: Adding a small amount of sugar or honey can balance out the spice and add sweetness to the sauce.
- Serve with plain rice or noodles: Serving the curry sauce with plain rice or noodles can also help to balance out the spice and make the overall dish milder.
Remember to adjust the seasonings gradually, tasting as you go, to achieve the desired level of spiciness and flavor.
Best Chinese Curry Sauce Recipe
Servings: 8 Preparation: 5 minutes Cooking time: 25 minutes Calories: 70 Fat: 5g
Ingredients
- 2 tbsp vegetable oil
- 2 cloves garlic, minced
- 1 small onion, diced
- 2 tbsp curry powder
- 1 tsp cumin
- 1 tsp coriander
- 1 tsp turmeric
- 1/2 tsp chili powder (optional)
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 cups chicken or vegetable broth
- 1 tbsp cornstarch
- 2 tbsp water
- 1 tbsp honey
- 1 tbsp soy sauce
- 1 can (14 oz) coconut milk
Instructions
- Heat the oil in a large saucepan over medium-high heat. Add the garlic and onion and sauté for about 2 minutes until the onion is soft.
- Add the curry powder, cumin, coriander, turmeric, chili powder (if using), salt, and black pepper to the pan. Stir and cook for 1-2 minutes until fragrant.
- Pour in the broth and bring to a simmer. Cook for 5-7 minutes, stirring occasionally.
- In a small bowl, whisk together the cornstarch and water until smooth. Slowly pour the cornstarch mixture into the sauce, stirring constantly. Cook for an additional 2-3 minutes until the sauce has thickened.
- Stir in the honey and soy sauce. Add the coconut milk and stir to combine.
- Allow the sauce to simmer for an additional 5-10 minutes, stirring occasionally, until the flavors have melded together and the sauce has thickened to your desired consistency.
- Taste and adjust seasoning as needed, adding more salt or honey to taste.
The curry sauce is now ready to use. Serve it over your favorite meat, vegetables, or rice for a delicious Chinese-style curry dish. Enjoy!
Nutrition:
1/4 cup serving:
Calories: 70 kcal
Fat: 5 g
Protein: 1 g
Sodium: 500 mg
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Ingredients
- 2 tbsp vegetable oil
- 2 cloves garlic, minced
- 1 small onion, diced
- 2 tbsp curry powder
- 1 tsp cumin
- 1 tsp coriander
- 1 tsp turmeric
- 1/2 tsp chili powder (optional)
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 cups chicken or vegetable broth
- 1 tbsp cornstarch
- 2 tbsp water
- 1 tbsp honey
- 1 tbsp soy sauce
- 1 can (14 oz) coconut milk
Instructions
- Heat the oil in a large saucepan over medium-high heat. Add the garlic and onion and sauté for about 2 minutes until the onion is soft.
- Add the curry powder, cumin, coriander, turmeric, chili powder (if using), salt, and black pepper to the pan. Stir and cook for 1-2 minutes until fragrant.
- Pour in the broth and bring to a simmer. Cook for 5-7 minutes, stirring occasionally.
- In a small bowl, whisk together the cornstarch and water until smooth. Slowly pour the cornstarch mixture into the sauce, stirring constantly. Cook for an additional 2-3 minutes until the sauce has thickened.
- Stir in the honey and soy sauce. Add the coconut milk and stir to combine.
- Allow the sauce to simmer for an additional 5-10 minutes, stirring occasionally, until the flavors have melded together and the sauce has thickened to your desired consistency.
- Taste and adjust seasoning as needed, adding more salt or honey to taste.
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The curry sauce is now ready to use. Serve it over your favorite meat, vegetables, or rice for a delicious Chinese-style curry dish. Enjoy!
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