Gluten free Apple Crumble Recipe is juicy, sweet and aromatic and quick to prepare. The perfect dessert that bakes itself and is served warm. Just try our recipe for the original Apple Crumble.
With almond flour and flavors like coconut oil and cinnamon, this gluten-free apple cake is a real winter warmer. Combined with a gluten-free streusel topping, this dessert is one you’ll return to every season!
How do you keep crumble topping crunchy?
- Use oats or other grains: Oats and other grains, such as quinoa or amaranth, have a naturally crunchy texture and can help to keep the crumble topping crunchy. Be sure to use large-flake oats or pulsed oats for the best texture.
- Add nuts or seeds: Nuts and seeds, such as almonds, pecans, or sunflower seeds, have a naturally crunchy texture and can add a nice crunch to the topping. You can pulse the nuts or seeds in a food processor to break them down slightly, or leave them whole for a more textured topping.
- Use cold butter: Using cold butter in the crumble topping will help to create a crumbly, crunchy texture. Be sure to cut the butter into small pieces and mix it into the dry ingredients until it forms a crumbly texture.
- Don’t over-mix the topping: Mixing the topping too much can cause it to become compact and lose its crunchy texture. Be sure to mix the topping just until it comes together and stop as soon as it is evenly combined.
- Bake the crumble until it’s crispy: Make sure to bake the crumble until the topping is golden brown and crispy. This will help to ensure that the topping retains its texture and doesn’t become soggy.
Should you cover apple crumble when baking?
It is generally not necessary to cover apple crumble when baking. In fact, uncovering the crumble allows the topping to become crispy and golden brown as it bakes.
However, if you find that the topping is browning too quickly or the fruit filling is not yet tender, you can cover the crumble with foil for the first part of the baking time. This will help to prevent the topping from overbrowning and will give the fruit filling a chance to soften. Simply place a sheet of foil over the top of the crumble and then remove it for the last 10-15 minutes of baking to allow the topping to brown.
Alternatively, you can also place a sheet of parchment paper over the top of the crumble to help prevent the topping from over-browning. This will allow the steam from the fruit filling to escape and will help to ensure that the topping remains crisp and crunchy. Simply place a sheet of parchment paper over the top of the crumble and then remove it for the last 10-15 minutes of baking to allow the topping to brown.
Can you prep apple crumble the night before?
Yes, you can prepare apple crumble the night before you plan to bake it. To do this, you can assemble the crumble in the baking dish and then cover it with plastic wrap or aluminum foil and refrigerate it overnight. Be sure to leave the topping separate from the fruit filling until you are ready to bake the crumble.
When you are ready to bake the crumble, simply preheat the oven and then place the baking dish in the oven. You may need to add a few extra minutes to the baking time to account for the fact that the crumble is cold when it goes into the oven. Be sure to check the crumble regularly as it bakes to ensure that it is cooked to your desired level of doneness.
Alternatively, you can also prepare the fruit filling for the crumble the night before and store it in the refrigerator. Then, when you are ready to bake the crumble, simply mix up the topping and sprinkle it over the fruit before baking. This method will allow you to quickly and easily assemble the crumble just before baking it.
What can you substitute for flour in a crumble?
- Almond flour: Almond flour is a good substitute for all-purpose flour in a crumble topping. It has a slightly nutty flavor and a fine, crumbly texture that works well in crumbles.
- Oat flour: Oat flour is another good substitute for all-purpose flour in a crumble topping. It has a slightly sweet, nutty flavor and a slightly chewy texture that works well in crumbles.
- Coconut flour: Coconut flour is a good option for those following a gluten-free diet. It has a slightly sweet, nutty flavor and a fine, crumbly texture that works well in crumbles.
- Nut or seed flour: You can also use nut or seed flours, such as almond flour or sunflower seed flour, as a substitute for all-purpose flour in a crumble topping. These flours have a slightly nutty or earthy flavor and a fine, crumbly texture that works well in crumbles.
- Buckwheat flour: Buckwheat flour is another good option for those following a gluten-free diet. It has a slightly nutty, earthy flavor and a slightly grainy texture that works well in crumbles.
It is important to note that when substituting flour in a crumble topping, you may need to adjust the amount of liquid and/or fat used in the recipe to achieve the desired texture. Be sure to follow the specific recipe you are using and make any necessary adjustments as needed.
Best Gluten free Apple Crumble Recipe
Servings: 6 Preparation:15 minutes Cooking time: 40 minutes Calories: 310 Fat: 4g
Ingredients
- 3 cups thinly sliced apples
- 1/4 cup sugar
- 1 teaspoon cinnamon
- 1/2 cup gluten-free oats
- 1/2 cup almond flour
- 1/4 cup coconut oil, melted
- 2 tablespoons honey
Instructions
- Preheat the oven to 350°F (180°C).
- In a medium bowl, toss together the sliced apples, sugar, and cinnamon. Spread the mixture evenly in the bottom of an 8-inch square baking dish.
- In a separate bowl, mix together the oats, almond flour, coconut oil, and honey until well combined. Sprinkle the crumble mixture evenly over the top of the apples.
- Bake the crumble for 35-40 minutes, or until the apples are tender and the topping is golden brown.
- Serve the crumble warm, with a dollop of whipped cream or vanilla ice cream on top, if desired. Enjoy!
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Ingredients
- 3 cups thinly sliced apples
- 1/4 cup sugar
- 1 teaspoon cinnamon
- 1/2 cup gluten-free oats
- 1/2 cup almond flour
- 1/4 cup coconut oil, melted
- 2 tablespoons honey
Instructions
- Preheat the oven to 350°F (180°C).
- In a medium bowl, toss together the sliced apples, sugar, and cinnamon. Spread the mixture evenly in the bottom of an 8-inch square baking dish.
- In a separate bowl, mix together the oats, almond flour, coconut oil, and honey until well combined. Sprinkle the crumble mixture evenly over the top of the apples.
- Bake the crumble for 35-40 minutes, or until the apples are tender and the topping is golden brown.
- Serve the crumble warm, with a dollop of whipped cream or vanilla ice cream on top, if desired. Enjoy!
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