Looking for a simple and delicious way to elevate your steak or chicken? Check out our peppercorn sauce recipe! With just a few ingredients, you’ll have a restaurant-quality sauce in no time.
Peppercorn Sauce
Peppercorn sauce is a classic sauce that is commonly served with steak dishes. It is made with a blend of whole or cracked black peppercorns, which give the sauce its signature bold and spicy flavor. The sauce is typically made by simmering the peppercorns in a mixture of broth, wine, and cream, which are then thickened with a small amount of flour or cornstarch.
Peppercorn sauce is a versatile sauce that can be customized to suit individual tastes by adjusting the amount of black pepper used. Some recipes also call for the addition of green or pink peppercorns, which add a slightly fruity and floral note to the sauce.
To make peppercorn sauce, the peppercorns are first toasted in a hot pan to release their flavor, then simmered with broth, wine, and cream until the sauce has thickened and the flavors have melded together. Some recipes call for the sauce to be strained before serving, while others prefer to serve it with the peppercorns still visible in the sauce.
Peppercorn sauce is typically served with steak, but can also be used to flavor other meats such as pork chops, chicken, or even burgers. It is also a popular accompaniment to grilled or roasted vegetables and can be used as a dip for appetizers like beef carpaccio.
What can replace brandy in peppercorn sauce?
If you’re looking for a non-alcoholic substitution for brandy in peppercorn sauce, you could try using unsweetened apple juice or apple cider. Alternatively, you could use a splash of balsamic vinegar or red wine vinegar to add a tangy flavor. If you’re looking for a similar flavor profile, you could also try using cognac or whiskey as a substitute for brandy.
What is pepper steak sauce made of?
Pepper steak sauce typically contains a combination of beef broth, heavy cream or sour cream, onions, garlic, black pepper, and often other ingredients such as Worcestershire sauce, Dijon mustard, and brandy or red wine. Some recipes also include flour or cornstarch to thicken the sauce. The ingredients are typically simmered together to create a rich and flavorful sauce that pairs well with grilled or pan-seared steak.
Best Peppercorn Sauce Recipe
Servings: 10 Preparation: 5 minutes Cooking time: 13 minutes Calories: 20 Fat: 0g
Ingredients
- 1 tablespoon olive oil
- 1 shallot, finely chopped
- 1/3 cup green peppercorns in brine, drained and rinsed
- 1/2 cup beef stock
- 1/2 cup heavy cream
- Salt to taste
Instructions
- Heat the olive oil in a saucepan over medium heat. Add the shallot and cook until softened, about 3 minutes.
- Add the green peppercorns and cook for another minute.
- Pour in the beef stock and bring to a simmer. Cook until the liquid has reduced by half, about 5 minutes.
- Pour in the heavy cream and stir to combine. Cook for another 5 minutes, or until the sauce has thickened to your liking.
- Season with salt to taste.
Nutrition:
per 1 tablespoon:
Calories: 20
Fat: 0 g
Carbohydrates: 4 g
Protein: 0 g
Sodium: 340 mg
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Ingredients
- 1 tablespoon olive oil
- 1 shallot, finely chopped
- 1/3 cup green peppercorns in brine, drained and rinsed
- 1/2 cup beef stock
- 1/2 cup heavy cream
- Salt to taste
Instructions
- Heat the olive oil in a saucepan over medium heat. Add the shallot and cook until softened, about 3 minutes.
- Add the green peppercorns and cook for another minute.
- Pour in the beef stock and bring to a simmer. Cook until the liquid has reduced by half, about 5 minutes.
- Pour in the heavy cream and stir to combine. Cook for another 5 minutes, or until the sauce has thickened to your liking.
- Season with salt to taste.
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