Authentic Satay Sauce Recipe for Perfect Dishes

Transform your grilled meats and veggies into a flavorful, exotic dish with this homemade satay sauce recipe! Creamy, nutty, and packed with spices.

Satay Sauce

Satay sauce is a flavorful and aromatic sauce that is commonly used in Southeast Asian cuisine, particularly in Indonesia, Malaysia, Thailand, and Singapore. The sauce is often served as a dipping sauce for grilled meat skewers, such as chicken or beef, but it can also be used as a marinade or a condiment for other dishes.

The key ingredient in satay sauce is peanut butter, which is mixed with a combination of savory and sweet flavors to create a complex and tasty sauce. Other ingredients in the sauce may include coconut milk, soy sauce, garlic, ginger, lime juice, and chili peppers, which give the sauce its signature flavor and heat.

To make satay sauce, the ingredients are mixed together in a saucepan and heated until they are fully combined and warmed through. The sauce is typically served warm or at room temperature, and may be garnished with chopped peanuts, scallions, or cilantro for added flavor and texture.

Satay sauce can be used in a variety of ways, including as a dipping sauce for meat skewers, as a marinade for chicken or beef, or as a condiment for rice dishes, noodles, and stir-fries. The sauce can be adjusted to taste by adding more or less chili peppers or other seasonings, depending on personal preference.

What is the difference between satay sauce and peanut sauce?

Satay sauce and peanut sauce are both sauces that are made with peanuts, but they are different in terms of their ingredients, preparation, and flavor profiles.

Satay sauce is a popular condiment in Southeast Asian cuisine, particularly in Indonesia, Malaysia, and Thailand. It is typically used as a dipping sauce for grilled or skewered meat, seafood, or vegetables. The ingredients for satay sauce can vary, but it usually contains ground roasted peanuts, coconut milk, tamarind paste, chili paste, and spices like coriander, cumin, and turmeric. The sauce is typically cooked on the stove and then blended until smooth, resulting in a creamy, tangy, and slightly spicy sauce.

Peanut sauce, on the other hand, is a versatile sauce that can be used in a variety of cuisines, including Thai, Chinese, and African cuisine. It is often used as a dipping sauce for fresh vegetables, spring rolls, or meat dishes. Peanut sauce typically includes ground roasted peanuts, soy sauce, vinegar, sugar, and spices like garlic and ginger. The sauce is usually made by blending the ingredients together, resulting in a smooth and slightly sweet sauce with a nutty flavor.

While both satay sauce and peanut sauce contain peanuts, they have different flavor profiles and are used in different cuisines. Satay sauce tends to have a more complex flavor profile with the addition of coconut milk, tamarind paste, and spices, while peanut sauce has a simpler flavor profile that is often balanced with sweetness from sugar and tanginess from vinegar.

What can I use instead of coconut milk in satay sauce?

1. Peanut butter: Since satay sauce already contains peanuts, you can use peanut butter as a substitute for coconut milk. Mix some peanut butter with water, and you will get a creamy consistency that will work well in the sauce.
2. Cashew cream: Soak cashews in water, then blend them to make a creamy mixture that can be used as a substitute for coconut milk.
3. Soy milk or almond milk: If you are looking for a non-nutty flavor, you can use plant-based milk such as soy or almond milk instead of coconut milk.
4. Yogurt: Plain yogurt can be used as a substitute for coconut milk. It will give the sauce a tangy flavor.

Best Satay Sauce Recipe

Servings: 4 Preparation: 10 minutes Cooking time: 20 minutes Calories: 90 Fat: 7g

Ingredients

• 1 tablespoon vegetable oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon grated fresh ginger
• 1/2 cup creamy peanut butter
• 1/2 cup coconut milk
• 1 tablespoon soy sauce
• 1 tablespoon brown sugar
• 1 tablespoon lime juice
• 1/2 teaspoon ground cumin
• 1/4 teaspoon cayenne pepper

Instructions

1. Heat the vegetable oil in a saucepan over medium heat.
2. Add the finely chopped onion and sauté until it is soft and translucent, about 2-3 minutes.
3. Add the minced garlic and grated fresh ginger and sauté for an additional minute.
4. Add the creamy peanut butter, coconut milk, soy sauce, brown sugar, lime juice, ground cumin, and cayenne pepper to the saucepan.
5. Whisk the ingredients together until the peanut butter has melted and the sauce is smooth.
6. Simmer the satay sauce for 5-10 minutes, stirring occasionally, until it has thickened to your desired consistency.

Satay sauce is traditionally served with grilled or skewered meat, but it’s also great as a dipping sauce for vegetables, spring rolls, or other appetizers. Enjoy your homemade satay sauce!

Nutrition:

2 tablespoon (30 ml) serving:

Calories: 90
Total fat: 7 g
Saturated fat: 1 g
Trans fat: 0 g
Cholesterol: 0 mg
Sodium: 190 mg
Total carbohydrates: 4 g
Dietary fiber: 1 g
Total sugars: 2 g
Protein: 3 g

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• Gnocchi Sauce Recipe
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Authentic Satay Sauce Recipe for Perfect Dishes

Rating: 4.3/5

( 61 voted )

Serves: 10 Prep Time: 5 Minutes Cooking Time: 10 Minutes 10 Minutes Nutrition facts: 90 calories 7 fat

Ingredients

• 1 tablespoon vegetable oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon grated fresh ginger
• 1/2 cup creamy peanut butter
• 1/2 cup coconut milk
• 1 tablespoon soy sauce
• 1 tablespoon brown sugar
• 1 tablespoon lime juice
• 1/2 teaspoon ground cumin
• 1/4 teaspoon cayenne pepper

Instructions

1. Heat the vegetable oil in a saucepan over medium heat.
2. Add the finely chopped onion and sauté until it is soft and translucent, about 2-3 minutes.
3. Add the minced garlic and grated fresh ginger and sauté for an additional minute.
4. Add the creamy peanut butter, coconut milk, soy sauce, brown sugar, lime juice, ground cumin, and cayenne pepper to the saucepan.
5. Whisk the ingredients together until the peanut butter has melted and the sauce is smooth.
6. Simmer the satay sauce for 5-10 minutes, stirring occasionally, until it has thickened to your desired consistency.
7. Satay sauce is traditionally served with grilled or skewered meat, but it's also great as a dipping sauce for vegetables, spring rolls, or other appetizers. Enjoy your homemade satay sauce!