Bombay potato is a flavorful Indian dish made with cubed potatoes, aromatic spices, and herbs. It’s a great vegetarian option that’s easy to make at home.
Bombay Potato
Bombay potato is a popular Indian dish that features boiled or roasted potatoes that are seasoned with a variety of spices and herbs. The dish is known for its vibrant and bold flavors, and it is a great vegetarian option for anyone looking to enjoy Indian cuisine.
The exact recipe for Bombay potato can vary depending on the region and the cook, but it typically involves cooking cubed potatoes in a mixture of spices such as cumin, turmeric, coriander, and garam masala. Some versions of the dish may also include other vegetables such as onions, tomatoes, or peppers.
Bombay potato is a versatile dish that can be served as a side dish or as a main course. It can be paired with other Indian dishes such as dal, rice, or naan, or it can be enjoyed on its own with some chutney or raita. Some people even use it as a filling for wraps or sandwiches.
What is Bombay Aloo made of?
Bombay Aloo is a popular Indian dish made of potatoes and a variety of spices. The name “Bombay Aloo” comes from the city of Mumbai (formerly known as Bombay), which is located in the western Indian state of Maharashtra.
To make Bombay Aloo, diced potatoes are first boiled until they are partially cooked. They are then sautéed in a mixture of spices, which typically includes cumin seeds, coriander powder, turmeric, chili powder, and garam masala. Other ingredients such as onion, garlic, ginger, and tomato are also often added for flavor.
Once the potatoes are fully cooked and well coated with the spice mixture, they are typically garnished with fresh cilantro and served as a side dish with rice, bread, or other main dishes. Bombay Aloo is a simple yet flavorful dish that is enjoyed by many throughout India and around the world.
What is in Bombay sauce?
One popular sauce is called “Bombay chutney,” which is typically made from a combination of green chilies, garlic, ginger, mustard seeds, cumin seeds, and turmeric. These ingredients are sautéed together in oil before being blended with tamarind paste and jaggery (a type of unrefined cane sugar) to create a sweet and sour flavor.
Another popular sauce in Maharashtra is called “Kanda Lasun Masala,” which translates to “Onion Garlic Masala.” This is a spicy and flavorful sauce made by blending together onion, garlic, ginger, red chili powder, cumin seeds, coriander seeds, and other spices.
Best Bombay Potato Recipe
Servings: 4 Preparation: 10 minutes Cooking time: 20 minutes Calories: 150 Fat: 6g
Ingredients
- 4 medium-sized potatoes, peeled and cubed
- 1 large onion, finely chopped
- 2 garlic cloves, minced
- 1 tsp cumin seeds
- 1 tsp mustard seeds
- 1/4 tsp turmeric powder
- 1/4 tsp red chili powder
- 1/2 tsp ground coriander
- 1/2 tsp ground cumin
- 2 tbsp vegetable oil
- Salt to taste
- Fresh coriander leaves for garnish
Instructions
- Heat oil in a pan and add cumin seeds and mustard seeds. Once they start to splutter, add chopped onions and minced garlic. Sauté till the onions are translucent.
- Add turmeric, red chili powder, ground coriander, ground cumin and salt. Mix well and cook for a minute.
- Add cubed potatoes to the pan and mix well with the onion and spice mixture.
- Add 1/4 cup of water to the pan and cover with a lid. Cook on medium heat for 15-20 minutes, or until the potatoes are cooked through.
- Garnish with fresh coriander leaves and serve hot with rice or bread.
Nutrition:
- Calories: 150kcal
- Carbohydrates: 20g
- Protein: 2g
- Fat: 6g
- Fiber: 2g
- Sodium: 300mg
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Ingredients
- 4 medium-sized potatoes, peeled and cubed
- 1 large onion, finely chopped
- 2 garlic cloves, minced
- 1 tsp cumin seeds
- 1 tsp mustard seeds
- 1/4 tsp turmeric powder
- 1/4 tsp red chili powder
- 1/2 tsp ground coriander
- 1/2 tsp ground cumin
- 2 tbsp vegetable oil
- Salt to taste
- Fresh coriander leaves for garnish
Instructions
- Heat oil in a pan and add cumin seeds and mustard seeds. Once they start to splutter, add chopped onions and minced garlic. Sauté till the onions are translucent.
- Add turmeric, red chili powder, ground coriander, ground cumin and salt. Mix well and cook for a minute.
- Add cubed potatoes to the pan and mix well with the onion and spice mixture.
- Add 1/4 cup of water to the pan and cover with a lid. Cook on medium heat for 15-20 minutes, or until the potatoes are cooked through.
- Garnish with fresh coriander leaves and serve hot with rice or bread.
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