Elevate your dinner game with this easy-to-make and elegant Salmon en Croute recipe! Perfectly flaky pastry, savory salmon filling, and impressive presentation.
Salmon en Croute
Smoked salmon en croute is a classic French dish that features smoked salmon wrapped in puff pastry and baked to perfection. It’s an elegant and delicious dish that is perfect for special occasions or as a show-stopping appetizer.
Smoked salmon en croute is a delicious and impressive dish that can be served as a main course or as an appetizer. It pairs well with a variety of side dishes, such as roasted vegetables or a fresh salad. You can also customize the dish by adding different herbs, spices, or seasonings to the salmon or pastry.
How do you keep salmon en croute from getting soggy?
Pat the salmon dry: Use paper towels to pat the salmon fillets dry before placing them on the pastry. This will help remove any excess moisture that could make the pastry soggy.
Use a thin layer of sauce or filling: If you’re using a sauce or filling, make sure to use a thin layer to avoid over-saturating the pastry.
Chill the pastry before baking: Place the assembled salmon en croute in the refrigerator for at least 15-20 minutes before baking. This will help the pastry firm up and prevent it from becoming soggy during baking.
Bake at a high temperature: Make sure to bake the salmon en croute at a high temperature, such as 400-425°F (200-220°C), for a short period of time. This will help the pastry cook quickly and become crispy, rather than absorbing moisture from the filling.
Use parchment paper or a non-stick baking mat: Line the baking sheet with parchment paper or a non-stick baking mat to prevent the pastry from sticking to the baking sheet and becoming soggy.
What goes with salmon en croute?
Roasted Vegetables: Roasted vegetables like asparagus, green beans, carrots, or broccoli make a great side dish for salmon en croute. Season them with salt, pepper, and herbs like rosemary or thyme for extra flavor.
Salad: A fresh green salad can help balance the richness of the salmon en croute. Try a simple salad with mixed greens, sliced avocado, cherry tomatoes, and a vinaigrette dressing.
Mashed Potatoes: Creamy mashed potatoes are a classic side dish that pairs well with salmon en croute. Consider adding garlic or chives to the mashed potatoes for extra flavor.
Rice or Quinoa: A simple side of rice or quinoa can be a great complement to the richness of the salmon en croute. Consider adding some sautéed mushrooms or caramelized onions to the rice or quinoa for extra flavor.
Steamed Vegetables: Lightly steamed vegetables like zucchini, snow peas, or bok choy can be a great option for a healthy side dish. Season them with a little bit of salt and pepper or a drizzle of lemon juice.
In a medium pan, wilt the spinach leaves over medium heat, stirring occasionally.
Remove the spinach from the heat and let cool.
In a small bowl, mix together the cream cheese, chopped dill, lemon juice, salt, and black pepper.
On a lightly floured surface, roll out the puff pastry into a rectangle that is large enough to wrap around the salmon fillet.
Place the salmon fillet in the center of the puff pastry.
Spread the cream cheese mixture evenly over the top of the salmon fillet.
Layer the wilted spinach leaves over the cream cheese mixture.
Fold the puff pastry over the salmon, tucking the ends underneath to seal.
Place the salmon en croute on a baking sheet lined with parchment paper.
Brush the beaten egg over the top of the pastry.
Bake for 30-35 minutes or until the pastry is golden brown and the salmon is cooked through.
Let the salmon en croute rest for 5 minutes before slicing and serving.
This salmon en croute with spinach is a delicious and healthy meal that is perfect for dinner or a special occasion. You can also customize it by adding other ingredients such as mushrooms, sun-dried tomatoes, or feta cheese to the cream cheese mixture. Enjoy!
In a medium pan, wilt the spinach leaves over medium heat, stirring occasionally.
Remove the spinach from the heat and let cool.
In a small bowl, mix together the cream cheese, chopped dill, lemon juice, salt, and black pepper.
On a lightly floured surface, roll out the puff pastry into a rectangle that is large enough to wrap around the salmon fillet.
Place the salmon fillet in the center of the puff pastry.
Spread the cream cheese mixture evenly over the top of the salmon fillet.
Layer the wilted spinach leaves over the cream cheese mixture.
Fold the puff pastry over the salmon, tucking the ends underneath to seal.
Place the salmon en croute on a baking sheet lined with parchment paper.
Brush the beaten egg over the top of the pastry.
Bake for 30-35 minutes or until the pastry is golden brown and the salmon is cooked through.
Let the salmon en croute rest for 5 minutes before slicing and serving.
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Hey there, I'm Olivia Bennet Harrison, the culinary mind behind QuickFoodRecipes.co.uk. Join me on a flavorsome expedition as we whip up mouthwatering recipes and unravel the artistry of the kitchen.
