Make your burgers even more delicious with this homemade Burger Sauce recipe! Tangy, creamy, and easy to make, it’s the perfect addition to any burger.
Burger Sauce
Burger sauce is a creamy, tangy condiment that is often served with burgers, fries, and other fast food items. It is a popular alternative to traditional ketchup and mustard, and adds a unique flavor profile to burgers, sandwiches, and other dishes.
Burger sauce is typically made with a blend of mayonnaise, ketchup, sweet pickle relish, mustard, onion powder, garlic powder, and other seasonings. Some recipes also call for the addition of vinegar, lemon juice, or Worcestershire sauce for added tang and depth of flavor. The ingredients are whisked together until smooth and creamy, and then chilled until ready to use.
When making burger sauce, it is important to use high-quality ingredients, such as good-quality mayonnaise and ketchup, to ensure the best flavor and texture. Some recipes also call for the addition of a small amount of sugar or honey to balance the tanginess of the sauce, while others rely on the natural sweetness of the pickle relish.
Burger sauce is typically served as a condiment on burgers, sandwiches, and hot dogs, but can also be used as a dipping sauce for fries, onion rings, and other appetizers. It can also be used as a spread on bread, crackers, or vegetables, or as a base for dressings, dips, and sauces.
What is burger sauce made of?
- Mayonnaise: This is usually the base of the sauce, giving it a creamy texture.
- Ketchup: Adds sweetness and tanginess to the sauce.
- Mustard: Adds a sharp flavor and a slight tang.
- Pickles or pickle relish: Adds a slightly sour and tangy flavor and provides some texture to the sauce.
- Onion and/or garlic powder: Adds depth of flavor and a savory element.
- Paprika: Provides a slightly smoky flavor and a reddish color.
- Worcestershire sauce: Adds umami flavor to the sauce.
What is Mcdonalds burger sauce made of?
McDonald’s Big Mac sauce, which is the burger sauce used on their signature Big Mac, is made of the following ingredients:
- Soybean Oil
- Pickle Relish
- Distilled Vinegar
- Water
- Egg Yolks
- High Fructose Corn Syrup
- Onion Powder
- Mustard Seed
- Salt
- Spices
- Propylene Glycol Alginate
- Sodium Benzoate
- Mustard Bran
- Sugar
- Garlic Powder
- Vegetable Protein (Hydrolyzed Corn, Soy and Wheat)
- Caramel Color
- Extractives of Paprika
- Turmeric (color)
- Calcium Disodium EDTA (protect flavor)
These ingredients are mixed together to create the tangy, slightly sweet, and savory sauce that is a key part of the Big Mac’s flavor.
Which sauce is better for burger?
Ketchup: This classic tomato-based condiment is a staple for burgers and can be found at most burger joints.
Mustard: A tangy yellow mustard or a spicy Dijon mustard can add a kick of flavor to your burger.
Mayonnaise: A dollop of mayonnaise can add creaminess and a slightly tangy flavor to your burger.
BBQ sauce: A sweet and tangy barbecue sauce can add a smoky flavor and complement the charred flavor of a grilled burger.
Thousand Island dressing: A creamy and tangy dressing that is made with a combination of mayonnaise, ketchup, and sweet pickle relish.
What is Big Mac sauce made of?
The Big Mac sauce is a signature burger sauce created by McDonald’s and it typically contains the following ingredients:
- Soybean Oil
- Pickle Relish
- Distilled Vinegar
- Water
- Egg Yolks
- High Fructose Corn Syrup
- Onion Powder
- Mustard Seed
- Salt
- Spices
- Propylene Glycol Alginate
- Sodium Benzoate
- Mustard Bran
- Sugar
- Garlic Powder
- Vegetable Protein (Hydrolyzed Corn, Soy and Wheat)
- Caramel Color
- Extractives of Paprika
- Turmeric (color)
- Calcium Disodium EDTA (protect flavor)
- These ingredients are mixed together to create the tangy, slightly sweet, and savory sauce that is a key part of the Big Mac’s flavor. The sauce is typically spread on the middle bun of a Big Mac along with shredded lettuce, sliced cheese, onions, and pickles to create the iconic burger.
Best Burger Sauce Recipe
Servings: 4 Preparation: 5 minutes Calories: 90 Fat: 8g Saturated Fat: 1 g
Ingredients
- 1/4 cup mayonnaise
- 1/4 cup ketchup
- 1 tablespoon sweet pickle relish
- 1 teaspoon yellow mustard
- 1/2 teaspoon garlic powder
- Salt and black pepper to taste
Instructions
- In a small mixing bowl, combine the mayonnaise, ketchup, sweet pickle relish, and yellow mustard.
- Add the garlic powder and mix until everything is well combined.
- Season the sauce with salt and black pepper to taste, and adjust the seasoning as needed.
Nutrition:
per 1 tbsp serving:
Calories: 90
Fat: 8 g
Saturated Fat: 1 g
Cholesterol: 0 mg
Sodium: 140 mg
Carbohydrates: 5 g
Sugar: 1 g
Protein: 0 g
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Ingredients
- 1/4 cup mayonnaise
- 1/4 cup ketchup
- 1 tablespoon sweet pickle relish
- 1 teaspoon yellow mustard
- 1/2 teaspoon garlic powder
- Salt and black pepper to taste
Instructions
- In a small mixing bowl, combine the mayonnaise, ketchup, sweet pickle relish, and yellow mustard.
- Add the garlic powder and mix until everything is well combined.
- Season the sauce with salt and black pepper to taste, and adjust the seasoning as needed.
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