Spice up Meals with Homemade Chili Sauce Recipe

Looking for a delicious chili sauce recipe? Look no further! Our easy-to-follow recipe will guide you through creating a mouth-watering sauce at home.

Chili Sauce

Chili sauce is a spicy condiment typically made from chili peppers, vinegar, and sugar. It can be used as a dip, marinade, or flavor enhancer for a variety of dishes, such as stir-fries, tacos, and grilled meats. The heat level and flavor of chili sauce can vary depending on the type and amount of chili peppers used, and some varieties may include additional ingredients such as garlic or ginger. It is a popular condiment in many cuisines around the world, including Thai, Mexican, and Indonesian.

How long does homemade chilli sauce last?

Homemade chilli sauce can last for up to a month in the refrigerator if stored in a clean, airtight container. However, it is always best to check for any signs of spoilage, such as mold or an off odor, before consuming.

How do you preserve fresh chilli sauce?

1. Freezing: Portion the sauce into airtight containers or freezer bags, leaving some headspace, and freeze for up to six months.
2. Canning: Process the sauce in a water bath or pressure canner, following safe canning guidelines, to ensure it is properly sterilized and sealed.
3. Pickling: Boil the sauce with vinegar and spices, then transfer it to sterilized jars and process them in a water bath canner.
4. Dehydrating: Spread the sauce onto a lined dehydrator tray and dry it until crispy, then grind it into a powder and store it in an airtight container for up to six months.

Which preservative is used in chilli sauce?

Commercially prepared chili sauce may contain preservatives to extend its shelf life, but the specific preservatives used may vary depending on the manufacturer and product. Some commonly used preservatives in chili sauce and other condiments include sodium benzoate, potassium sorbate, and citric acid. However, if you’re making homemade chili sauce, it’s possible to avoid using preservatives by storing it properly in a clean, airtight container and refrigerating it promptly.

Which is the best chilli sauce?

Some popular types of chili sauce include sriracha, Tabasco, harissa, gochujang, and sambal oelek, to name a few.

Best Chili Sauce Recipe

Servings: 10 Preparation: 10 minutes Cooking time: 15 minutes Calories: 10 Fat: 0 g

Ingredients

• 10-12 fresh red chili peppers (adjust quantity for desired spiciness)
• 3 cloves of garlic
• 1/2 cup white vinegar
• 1/2 tsp salt
• 1 tsp sugar

Instructions

1. Cut off the stems of the chili peppers and roughly chop them.
2. Peel and roughly chop the garlic.
3. Place the chili peppers and garlic in a blender or food processor and blend until smooth.
4. In a small saucepan, combine the chili-garlic mixture, white vinegar, salt, and sugar.
5. Bring the mixture to a boil, then reduce the heat and let it simmer for 5-10 minutes.
6. Let the sauce cool, then transfer it to a jar or bottle and store it in the refrigerator.

Note: You can adjust the amount of vinegar, sugar, and salt to taste. Also, be sure to wear gloves when handling the chili peppers to avoid getting chili oil on your skin.

Nutrition:

a tablespoon of chilli sauce:

Calories: 10 kcal
Fat: 0 g
Carbohydrates: 2 g
Protein: 0 g
Sodium: 200 mg

More delicious Recipes:

• Apple Sauce
• Onion Sauce
• Burger Sauce

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Spice up Meals with Homemade Chili Sauce Recipe

Rating: 4.6/5

( 39 voted )

Serves: 4 Prep Time: 10 Minutes Cooking Time: 10 Minutes 10 Minutes Nutrition facts: 10 calories 20 grams fat

Ingredients

• 10-12 fresh red chili peppers (adjust quantity for desired spiciness)
• 3 cloves of garlic
• 1/2 cup white vinegar
• 1/2 tsp salt
• 1 tsp sugar

Instructions

1. 1. Cut off the stems of the chili peppers and roughly chop them.
   2. Peel and roughly chop the garlic.
   3. Place the chili peppers and garlic in a blender or food processor and blend until smooth.
   4. In a small saucepan, combine the chili-garlic mixture, white vinegar, salt, and sugar.
   5. Bring the mixture to a boil, then reduce the heat and let it simmer for 5-10 minutes.
   6. Let the sauce cool, then transfer it to a jar or bottle and store it in the refrigerator.

Notes

Note: You can adjust the amount of vinegar, sugar, and salt to taste. Also, be sure to wear gloves when handling the chili peppers to avoid getting chili oil on your skin.