Elevate your meal with a homemade Marie Rose sauce recipe! Our simple recipe will show you how to create a creamy and tangy sauce that complements any dish.
Marie Rose Sauce
Marie Rose sauce is a pinkish-colored sauce that is commonly used as a condiment for seafood dishes, such as prawn cocktails. It is typically made from a base of mayonnaise and tomato ketchup, and can be further flavored with additional ingredients such as Worcestershire sauce, lemon juice, and brandy or sherry. The origin of the name “Marie Rose” is unclear, but it is believed to have been named after a British ship or a popular nightclub in London during the 1950s. This sauce is also sometimes referred to as “cocktail sauce” or “seafood sauce” and is popular in the UK and other parts of the world.
What is Marie Rose sauce made of?
Marie Rose sauce is a British condiment that is commonly used as a dressing for prawn cocktails and other seafood dishes. The basic ingredients of Marie Rose sauce typically include mayonnaise, tomato ketchup, lemon juice, Worcestershire sauce, and Tabasco sauce. Some recipes may also include brandy or sherry, horseradish, paprika, or other herbs and spices to add additional flavor. The ingredients are typically mixed together until smooth and then chilled before serving.
What is the difference between Marie Rose and Thousand Island?
Marie Rose sauce and Thousand Island dressing are both creamy condiments commonly used as a dressing for salads and seafood. However, there are some differences between the two:
- Ingredients: Marie Rose sauce typically includes mayonnaise, ketchup, lemon juice, Worcestershire sauce, and Tabasco sauce, while Thousand Island dressing typically contains mayonnaise, ketchup, sweet pickle relish, and sometimes other ingredients like onions, peppers, and hard-boiled eggs.
- Flavor: Marie Rose sauce has a more tomato-based flavor, with a slightly tangy and slightly sweet taste, while Thousand Island dressing is sweeter and may have a more pronounced pickle flavor.
- Use: Marie Rose sauce is most commonly used in the UK and Europe as a dressing for seafood, especially prawn cocktail, while Thousand Island dressing is popular in the United States as a salad dressing or sandwich spread.
Despite these differences, the two condiments can be used interchangeably in some recipes, depending on personal preference.
What’s another name for Marie Rose sauce?
Marie Rose sauce is a British condiment that is typically used as a dressing for prawn cocktails and other seafood dishes. It is also known as seafood sauce or cocktail sauce in some regions. In fact, in the United States, the term “cocktail sauce” often refers to a spicy tomato-based sauce that is typically served with shrimp cocktails and can be quite different from the creamy, mayonnaise-based Marie Rose sauce commonly used in the UK.
Why is Mary Rose sauce called that?
The origin of the name “Marie Rose” sauce is uncertain, but there are a few theories. One theory suggests that the sauce was named after the flagship of Henry VIII’s navy, the Mary Rose, which sank in 1545 and was rediscovered in the 1980s. The sauce supposedly gained popularity in the UK in the mid-20th century, around the time of the ship’s rediscovery, and may have been named after it as a way to honor the historic vessel. Another theory suggests that the name “Marie Rose” was chosen simply because it sounded elegant and sophisticated, and was seen as a fitting name for a sauce to be served with fancy seafood dishes. Regardless of its origin, Marie Rose sauce remains a popular condiment in the UK and is enjoyed by many seafood lovers around the world.
Best Marie Rose Sauce Recipe
Servings: 2 Preparation: 5 minutes Calories: 50 Fat: 3g Carbohydrates: 4g
Ingredients
- 1/2 cup mayonnaise
- 1/4 cup ketchup
- 1 tbsp lemon juice
- 1 tsp Worcestershire sauce
- 1/4 tsp smoked paprika (optional)
- Salt and pepper to taste
Instructions
- In a small bowl, whisk together the mayonnaise, ketchup, lemon juice, Worcestershire sauce, and smoked paprika (if using).
- Season the sauce with salt and pepper to taste.
- Serve the sauce immediately or store it in the refrigerator until ready to use.
Note: You can adjust the ingredients to your taste, adding more or less ketchup, lemon juice, or Worcestershire sauce as desired. This sauce is typically served with seafood, such as shrimp or crab, but it can also be used as a dipping sauce for fries or veggies.
Nutrition:
Calories: 50 kcal
Fat: 3g
Carbohydrates: 4g
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Ingredients
- 1/2 cup mayonnaise
- 1/4 cup ketchup
- 1 tbsp lemon juice
- 1 tsp Worcestershire sauce
- 1/4 tsp smoked paprika (optional)
- Salt and pepper to taste
Instructions
- In a small bowl, whisk together the mayonnaise, ketchup, lemon juice, Worcestershire sauce, and smoked paprika (if using).
- Season the sauce with salt and pepper to taste.
- Serve the sauce immediately or store it in the refrigerator until ready to use.
Notes
Note: You can adjust the ingredients to your taste, adding more or less ketchup, lemon juice, or Worcestershire sauce as desired. This sauce is typically served with seafood, such as shrimp or crab, but it can also be used as a dipping sauce for fries or veggies.
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