Enjoy the simple and delicious flavors of Roasted New Potatoes! Crispy on the outside, soft on the inside, and perfect as a side dish or snack.
Roasted New Potatoes
Roasted new potatoes are a simple and delicious side dish that can be enjoyed on their own or as a complement to a main course. These potatoes are tender on the inside and crispy on the outside, making them a perfect addition to any meal.
To make roasted new potatoes, start by preheating your oven to 425°F (220°C). Wash and dry your new potatoes, then cut them into bite-sized pieces. Place the potatoes in a large bowl and drizzle them with olive oil. Toss to coat evenly, then season with salt, black pepper, and any other herbs or spices you prefer, such as rosemary, thyme, or garlic powder.
Spread the potatoes out in a single layer on a baking sheet, making sure they are not too crowded. Roast the potatoes in the preheated oven for 20-30 minutes, or until they are golden brown and crispy on the outside and tender on the inside. Stir the potatoes once or twice during cooking to ensure even browning.
Once the roasted new potatoes are done, remove them from the oven and let them cool for a few minutes before serving. Garnish with chopped fresh herbs or a sprinkle of Parmesan cheese, if desired.
Roasted new potatoes are a versatile side dish that pairs well with a variety of main courses, from roasted chicken to grilled steak or fish. They are easy to prepare and can be customized with your favorite herbs and spices to suit your taste preferences.
Is new potato same as baby potato?
“New potato” and “baby potato” are two different terms that can refer to different types of potatoes, although they are sometimes used interchangeably.
“New potato” generally refers to any potato that is harvested early in the growing season, while the skin is still thin and the potato is small and tender. New potatoes can come from any variety of potato, and they are often sold with the skin still on, which is delicate and can be eaten.
On the other hand, “baby potato” generally refers to a specific type of potato that is harvested when it is still small and immature, and is marketed as a small potato. Baby potatoes are usually round, and they are available in several colors, including red, yellow, and purple. Baby potatoes are often sold in small mesh bags, and they can be boiled, roasted, or used in salads.
So, while new potatoes and baby potatoes are both small and tender, they are not necessarily the same thing. New potatoes can come from any variety of potato, while baby potatoes are a specific type of potato that is harvested when it is still small.
Is new potato healthy?
Yes, new potatoes are generally considered a healthy food choice. They are a good source of carbohydrates, fiber, and vitamins, including vitamin C, vitamin B6, and potassium.
New potatoes are also low in fat and calories, making them a good option for people who are watching their weight or trying to maintain a healthy diet. When cooked with the skin on, new potatoes are a good source of dietary fiber, which can help promote digestive health and prevent constipation.
It’s worth noting that new potatoes are still a type of potato, which means they are relatively high in carbohydrates. For people who are following a low-carb or ketogenic diet, new potatoes may not be the best choice. However, for most people, new potatoes can be a healthy and delicious addition to a balanced diet.
Best Roasted New Potatoes Recipe
Servings: 4 Preparation: 10 minutes Cooking time: 30 minutes Calories: 120 Fat: 2g
Ingredients
- 1 lb new potatoes, washed and dried
- 2 tbsp olive oil
- 1 tsp dried rosemary
- Salt and black pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Cut the new potatoes into bite-sized pieces.
- In a large bowl, toss the potatoes with the olive oil, dried rosemary, salt, and black pepper.
- Arrange the potatoes in a single layer on a baking sheet.
- Roast the potatoes in the preheated oven for 25-30 minutes, or until they are golden brown and crispy on the outside and tender on the inside.
- Remove the potatoes from the oven and serve hot.
This roasted new potatoes recipe is a great side dish for any meal, and the rosemary adds a delicious flavor. Enjoy!
Nutrition:
- Calories: 120
- Protein: 2g
- Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Sugar: 2g
- Sodium: 10mg
- Cholesterol: 0mg
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Ingredients
- 1 lb new potatoes, washed and dried
- 2 tbsp olive oil
- 1 tsp dried rosemary
- Salt and black pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Cut the new potatoes into bite-sized pieces.
- In a large bowl, toss the potatoes with the olive oil, dried rosemary, salt, and black pepper.
- Arrange the potatoes in a single layer on a baking sheet.
- Roast the potatoes in the preheated oven for 25-30 minutes, or until they are golden brown and crispy on the outside and tender on the inside.
- Remove the potatoes from the oven and serve hot.
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