Keep it simple and flavorful with this easy Boiled New Potatoes recipe! Perfect as a side dish, salad ingredient, or healthy snack.
Boiled New Potatoes
Boiled new potatoes are a simple and delicious side dish that are easy to make and pair well with a variety of main courses. New potatoes are small and waxy potatoes that have a thin skin, making them perfect for boiling.
To make boiled new potatoes, start by washing and scrubbing the potatoes to remove any dirt. You can leave the skin on for added texture and nutrition. Place the potatoes in a pot and cover with cold water. Add a pinch of salt to the water to enhance the flavor of the potatoes.
Bring the water to a boil over high heat, then reduce the heat to a simmer and cook the potatoes for 15-20 minutes, or until they are tender when pierced with a fork. Drain the potatoes and return them to the pot. Add a few tablespoons of butter or olive oil and toss the potatoes to coat them evenly. Season with salt and pepper to taste, and garnish with chopped fresh herbs, such as parsley or chives.
Boiled new potatoes can be served as a simple side dish or used as a base for other recipes, such as potato salad or mashed potatoes. You can also vary the flavor by adding other seasonings, such as garlic, lemon zest, or paprika. Boiled new potatoes are a versatile and tasty addition to any meal.
How long should you boil potatoes for?
- Start with cold, salted water: Place the potatoes in a large pot and add enough cold, salted water to cover them by at least an inch.
- Bring to a boil: Place the pot over high heat and bring the water to a boil.
- Reduce heat and simmer: Once the water comes to a boil, reduce the heat to medium or medium-low and let the potatoes simmer until they are cooked through. The time will vary depending on the size of the potatoes:
- Small new potatoes or baby potatoes will take about 10-15 minutes to cook.
- Medium-sized potatoes will take about 20-25 minutes to cook.
- Large potatoes will take about 30-35 minutes to cook.
- Check for doneness: To check if the potatoes are cooked, use a fork to pierce the thickest part of a potato. If the fork slides in easily and the potato is tender, it’s done. If there is resistance or the potato is still firm in the center, continue cooking for a few more minutes and check again.
- Drain and cool: Once the potatoes are cooked to your liking, drain them in a colander and let them cool slightly before using them in your desired recipe.
Do you cut new potatoes before boiling?
Whether or not you should cut new potatoes before boiling them depends on your preference and the recipe you are using.
New potatoes are small and delicate, and their skin is very thin, so they don’t need to be peeled before boiling. However, if you prefer to peel them, you can do so before boiling.
As for cutting, if the new potatoes are very small (about the size of a marble or smaller), you can leave them whole. If they are larger, you may want to cut them in half or into quarters to ensure they cook evenly. Cutting the potatoes will also reduce the boiling time.
If you are using new potatoes in a recipe that calls for them to be boiled whole, such as in a potato salad, you can leave them whole. If the recipe calls for the potatoes to be mashed or chopped, you may want to cut them into smaller pieces before boiling them so they cook faster and more evenly.
Best Boiled New Potatoes Recipe
Servings: 4 Preparation: 5 minutes Cooking time: 20 minutes Calories: 100 Fat: 0g
Ingredients
- 1 lb new potatoes, washed and dried
- Salt for boiling water
- 2 tbsp unsalted butter
- Salt and black pepper to taste
- Chopped fresh parsley for garnish (optional)
Instructions
- Place the new potatoes in a large pot and add enough cold water to cover them by about 1 inch. Add salt to the water.
- Bring the water to a boil over high heat, then reduce the heat to medium-low and simmer the potatoes for 15-20 minutes, or until they are tender when pierced with a fork.
- Drain the potatoes in a colander and return them to the pot.
- Add the unsalted butter, salt, and black pepper to the potatoes and stir gently until the butter is melted and the potatoes are coated.
- Transfer the potatoes to a serving bowl and garnish with chopped fresh parsley, if desired.
- Serve the boiled new potatoes hot as a side dish for your favorite meal.
Nutrition:
- Calories: 100
- Protein: 2g
- Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Sugar: 1g
- Sodium: 10mg
- Cholesterol: 0mg
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Ingredients
- 1 lb new potatoes, washed and dried
- Salt for boiling water
- 2 tbsp unsalted butter
- Salt and black pepper to taste
- Chopped fresh parsley for garnish (optional)
Instructions
- Place the new potatoes in a large pot and add enough cold water to cover them by about 1 inch. Add salt to the water.
- Bring the water to a boil over high heat, then reduce the heat to medium-low and simmer the potatoes for 15-20 minutes, or until they are tender when pierced with a fork.
- Drain the potatoes in a colander and return them to the pot.
- Add the unsalted butter, salt, and black pepper to the potatoes and stir gently until the butter is melted and the potatoes are coated.
- Transfer the potatoes to a serving bowl and garnish with chopped fresh parsley, if desired.
- Serve the boiled new potatoes hot as a side dish for your favorite meal.
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