Looking for a tasty and nutritious side dish? Try these Potatoes with Skin recipe! Crispy on the outside and fluffy on the inside, it’s a crowd-pleaser. Plus, the skin is packed with nutrients.
Potatoes with Skin
Potatoes with skin, also known as jacket potatoes, are a popular and easy-to-make side dish that are both delicious and nutritious. The skin of a potato contains a variety of vitamins, minerals, and fiber, making it a healthy addition to your meal.
To make potatoes with skin, start by washing the potatoes thoroughly and patting them dry with a paper towel. Pierce the potatoes several times with a fork to allow steam to escape during cooking. Preheat your oven to 400°F and place the potatoes directly on the middle rack, with a sheet of aluminum foil placed on the rack below to catch any drippings.
Bake the potatoes for about 45 minutes to an hour, depending on the size of the potatoes, until they are tender when pierced with a fork. Remove the potatoes from the oven and allow them to cool for a few minutes before handling. Cut a small slit in the top of each potato and gently squeeze the ends to create an opening for the toppings.
You can top your potatoes with a variety of ingredients, such as butter, sour cream, chives, bacon bits, cheese, and more. Get creative and experiment with different flavor combinations to find your favorite. Potatoes with skin are a versatile side dish that pairs well with a variety of main courses, from roasted chicken to grilled steak or fish.
Potatoes with skin are a simple, yet satisfying side dish that can be enjoyed any time of year. They are easy to prepare and can be customized to your liking, making them a go-to choice for busy weeknights or weekend gatherings.
Can I cook potatoes with skin on?
vor. However, it’s important to wash the potatoes thoroughly before cooking to remove any dirt or debris that may be on the skin.
There are many ways to cook potatoes with the skin on, including boiling, baking, roasting, grilling, and microwaving. Here are some tips for cooking potatoes with the skin on:
- Boiling: Add the potatoes to a pot of boiling water and cook until tender. Once cooked, the skin should easily peel off.
- Baking: Pierce the potatoes several times with a fork to allow steam to escape, then place them on a baking sheet and bake in a preheated oven until tender. The skin will become crispy and can be eaten along with the potato flesh.
- Roasting: Cut the potatoes into bite-sized pieces and toss them with olive oil, salt, and pepper. Spread them out on a baking sheet and roast in a preheated oven until crispy and golden brown. The skin will become crispy and can be eaten along with the potato flesh.
- Grilling: Cut the potatoes into thick slices or wedges and brush them with olive oil. Grill them over medium-high heat until they are tender and lightly charred. The skin will become crispy and can be eaten along with the potato flesh.
- Microwaving: Pierce the potatoes several times with a fork, then microwave them on high for 5-7 minutes, or until they are tender. The skin will become soft and can be eaten along with the potato flesh.
In general, cooking potatoes with the skin on them is a healthy and flavorful way to enjoy this versatile vegetable.
What can you do with potato skin?
Potato skins are edible and can be used in a variety of ways to add flavor and nutrition to your meals. Here are some ideas for using potato skins:
- Roast them: Toss the potato skins with olive oil, salt, and pepper, and roast them in the oven until they are crispy and golden brown. You can use them as a snack or a garnish for soups and stews.
- Make potato skin chips: Cut the potato skins into thin strips, toss them with a little oil and seasoning, and bake them in the oven until they are crispy. Potato skin chips are a healthy alternative to regular potato chips.
- Add them to mashed potatoes: Mash the cooked potato flesh along with some of the potato skins for added texture and flavor.
- Use them in soup: Add potato skins to vegetable or chicken stock along with other vegetables and simmer until tender.
- Make a potato skin pizza: Spread tomato sauce on the potato skins, sprinkle with cheese and toppings, and bake until the cheese is melted and bubbly.
- Use them in a stir-fry: Cut the potato skins into thin strips and stir-fry them with other vegetables and protein.
- Make a potato skin salad: Toss the potato skins with a vinaigrette dressing and your favorite salad ingredients.
In general, potato skins are a good source of fiber and nutrients, so using them in your cooking can help you make the most of this versatile vegetable.
Best Potatoes with Skin Recipe
Servings: 4 Preparation: 10 Minutes Cooking time: 1 Hour 10 Minutes Calories: 150 Fat: 0.2g
Ingredients
- 4 large baking potatoes
- 4 slices of bacon, cooked and crumbled
- 4 green onions, thinly sliced
- 1 cup grated cheddar cheese
- 2 tbsp. butter
- Salt and pepper to taste
- Sour cream (optional)
Instructions
- Preheat the oven to 400°F.
- Scrub the potatoes clean and pierce each potato several times with a fork.
- Rub each potato with a little bit of olive oil and sprinkle with salt.
- Place the potatoes on a baking sheet and bake for 50-60 minutes, or until the potatoes are tender and easily pierced with a fork.
- Once the potatoes are done, remove them from the oven and allow them to cool for a few minutes.
- Cut each potato open lengthwise and fluff up the flesh with a fork.
- Add a pat of butter to each potato and sprinkle with salt and pepper to taste.
- Divide the crumbled bacon, sliced green onions, and grated cheddar cheese evenly among the potatoes.
- Return the potatoes to the oven and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.
- Serve hot, topped with a dollop of sour cream if desired.
Nutrition:
- Calories: 150
- Protein: 4g
- Fat: 0.2g
- Carbohydrates: 34g
- Fiber: 3g
- Sugar: 2g
- Sodium: 15mg
- Cholesterol: 0mg
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Ingredients
- 4 large baking potatoes
- 4 slices of bacon, cooked and crumbled
- 4 green onions, thinly sliced
- 1 cup grated cheddar cheese
- 2 tbsp. butter
- Salt and pepper to taste
- Sour cream (optional)
Instructions
-
Preheat the oven to 400°F.
-
Scrub the potatoes clean and pierce each potato several times with a fork.
-
Rub each potato with a little bit of olive oil and sprinkle with salt.
-
Place the potatoes on a baking sheet and bake for 50-60 minutes, or until the potatoes are tender and easily pierced with a fork.
-
Once the potatoes are done, remove them from the oven and allow them to cool for a few minutes.
-
Cut each potato open lengthwise and fluff up the flesh with a fork.
-
Add a pat of butter to each potato and sprinkle with salt and pepper to taste.
-
Divide the crumbled bacon, sliced green onions, and grated cheddar cheese evenly among the potatoes.
-
Return the potatoes to the oven and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.
-
Serve hot, topped with a dollop of sour cream if desired.
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