The Perfect Smoked Salmon Recipe for Any Occasion

Impress your guests with this easy, elegant, and delicious Smoked Salmon recipe! Perfect for brunch, appetizers, or a special occasion.

Smoked Salmon

Smoked salmon is a popular delicacy that is enjoyed all over the world. This delicious fish is prepared by curing the salmon with a combination of salt, sugar, and other seasonings, and then smoking it over wood chips. The result is a rich, smoky flavor that pairs well with a variety of other ingredients and is often served as an appetizer or as a main course.

One of the key characteristics of smoked salmon is its texture. The smoking process not only imparts a distinctive flavor to the fish, but also changes its texture, making it tender and flaky. Smoked salmon can be enjoyed on its own or paired with other ingredients, such as cream cheese, capers, and onions, to create a tasty and elegant appetizer.

Smoked salmon is also a popular ingredient in a variety of dishes, from salads and pasta dishes to omelets and sandwiches. Its rich flavor and delicate texture add a gourmet touch to any dish. Additionally, smoked salmon is high in protein and omega-3 fatty acids, making it a healthy addition to any diet.

When choosing smoked salmon, it’s important to look for high-quality, sustainably sourced fish. Wild-caught salmon is generally considered to be the most flavorful and sustainable option. Smoked salmon can be purchased in many grocery stores, specialty food shops, and online retailers, with a range of options available at different price points.

Smoked salmon is a delicious and versatile ingredient that can be enjoyed in a variety of ways. Whether you’re serving it as an appetizer, incorporating it into a dish, or simply enjoying it on its own, smoked salmon is a flavorful and healthy option that is sure to please seafood lovers everywhere.

What is the best way to eat smoked salmon?

1. On its own: Smoked salmon can be eaten as is, without any accompaniments. Simply slice it thinly and enjoy its smoky and salty flavor.
2. On toast: Toast a slice of bread and spread some cream cheese or butter on top. Layer thin slices of smoked salmon on top of the spread and enjoy.
3. In a bagel: Toast a bagel and spread some cream cheese on both halves. Layer thin slices of smoked salmon on one half, add some capers and red onion slices, and top with the other half of the bagel.
4. In a salad: Smoked salmon can be added to a green salad for a protein boost. Try it with mixed greens, cucumber, avocado, and a lemon vinaigrette.
5. In a pasta dish: Smoked salmon can be added to a pasta dish for extra flavor and protein. Try it in a creamy pasta sauce with capers and dill.

What goes good with smoked salmon?

1. Cream cheese: Smoked salmon and cream cheese is a classic combination. The creaminess of the cheese complements the smoky flavor of the salmon.
2. Bagels: Smoked salmon and bagels is another classic combination. The chewy texture of the bagel provides a nice contrast to the tender texture of the salmon.
3. Red onions: Thinly sliced red onions add a sharp and tangy flavor to the mild taste of smoked salmon.
4. Capers: Capers are the pickled flower buds of a plant and have a briny, salty flavor that pairs well with smoked salmon.
5. Lemon: A squeeze of lemon juice over smoked salmon adds brightness and acidity to balance the richness of the fish.
6. Dill: Dill is a herb with a fresh and fragrant taste that complements the smoky flavor of salmon. It’s often used in gravlax, a Scandinavian dish made with cured salmon.
7. Cucumbers: Sliced cucumbers provide a refreshing crunch and a cool flavor that pairs well with the richness of smoked salmon.

Best Smoked Salmon Recipe

Servings: 8 Preparation: 15 minutes Cooking time: 2 Hours Calories: 135 Fat: 6g

Ingredients

• 1 pound fresh salmon fillet, skin on
• 1/4 cup brown sugar
• 1/4 cup kosher salt
• 1 tablespoon black pepper
• 1 tablespoon paprika
• Wood chips (such as apple, hickory, or alder)

Instructions

1. Rinse the salmon fillet under cold water and pat it dry with paper towels.
2. In a mixing bowl, combine the brown sugar, kosher salt, black pepper, and paprika.
3. Lay out a sheet of plastic wrap that is longer than the salmon fillet. Spread half of the spice mixture in an even layer on the plastic wrap.
4. Place the salmon fillet, skin side down, on top of the spice mixture.
5. Spread the remaining spice mixture in an even layer over the top of the salmon fillet.
6. Wrap the salmon fillet tightly in the plastic wrap and place it in a dish or baking pan.
7. Refrigerate the wrapped salmon fillet for 12-24 hours to allow the spices to penetrate the fish.
8. Preheat your smoker to 225°F and add the wood chips to the smoking chamber.
9. Unwrap the salmon fillet and place it directly on the smoker rack, skin side down.
10. Smoke the salmon fillet for 1-2 hours, or until the internal temperature of the fish reaches 145°F.
11. Remove the smoked salmon from the smoker and let it rest for 10-15 minutes before serving.

Smoked salmon can be served as an appetizer with crackers or as a main course with roasted vegetables or salad. Enjoy your delicious homemade smoked salmon!

Nutrition:

3-ounce (85 gram) serving:

• Calories: 135
• Protein: 18 grams
• Fat: 6 grams (including 1.5 grams of saturated fat)
• Omega-3 fatty acids: 1.8 grams
• Cholesterol: 20% of the daily value
• Sodium: 570 mg (24% of the daily value)
• Vitamin B12: 64% of the daily value
• Vitamin D: 18% of the daily value

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The Perfect Smoked Salmon Recipe for Any Occasion

Rating: 4.7/5

( 52 voted )

Serves: 8 Prep Time: 15 Minutes Cooking Time: 2 Hours 2 Hours Nutrition facts: 135 calories 6 fat

Ingredients

• 1 pound fresh salmon fillet, skin on
• 1/4 cup brown sugar
• 1/4 cup kosher salt
• 1 tablespoon black pepper
• 1 tablespoon paprika
• Wood chips (such as apple, hickory, or alder)

Instructions

1. Rinse the salmon fillet under cold water and pat it dry with paper towels.
2. In a mixing bowl, combine the brown sugar, kosher salt, black pepper, and paprika.
3. Lay out a sheet of plastic wrap that is longer than the salmon fillet. Spread half of the spice mixture in an even layer on the plastic wrap.
4. Place the salmon fillet, skin side down, on top of the spice mixture.
5. Spread the remaining spice mixture in an even layer over the top of the salmon fillet.
6. Wrap the salmon fillet tightly in the plastic wrap and place it in a dish or baking pan.
7. Refrigerate the wrapped salmon fillet for 12-24 hours to allow the spices to penetrate the fish.
8. Preheat your smoker to 225°F and add the wood chips to the smoking chamber.
9. Unwrap the salmon fillet and place it directly on the smoker rack, skin side down.
10. Smoke the salmon fillet for 1-2 hours, or until the internal temperature of the fish reaches 145°F.
11. Remove the smoked salmon from the smoker and let it rest for 10-15 minutes before serving.
12. Smoked salmon can be served as an appetizer with crackers or as a main course with roasted vegetables or salad. Enjoy your delicious homemade smoked salmon!