How to Make Toffee Apples Recipe- Autumn is not only about pumpkins, but also about many other fruits and vegetables. Among other things, apples in any form, such as cake, mush, chips, fried or glazed. In this recipe, we glaze Golden Delicious with a really delicious toffee, as an absolute highlight we sprinkle hazelnut brittle on top and your perfect toffee apple is ready. In America, these are clearly part of Halloween and are sure to go down well when you serve them at your party.
No bonfire night party is complete without a tray of sweet and sticky toffee apples.
How to make James Martin toffee apples?
Toffee apples, also known as caramel apples, are a classic sweet treat that are made by coating apples in a hard, sticky toffee or caramel coating. Here is a recipe for making toffee apples, as adapted from James Martin’s recipe:
Ingredients:
- 8 apples
- 8 wooden skewers
- 2 cups sugar
- 1 cup corn syrup
- 1 cup water
- 2 tablespoons butter
- 1 teaspoon vanilla extract
Instructions:
- Wash and dry the apples, then insert a wooden skewer into the stem end of each apple.
- In a heavy saucepan, combine the sugar, corn syrup, and water. Stir over medium heat until the sugar has dissolved, then bring the mixture to a boil.
- Without stirring, let the mixture boil until it reaches 300°F on a candy thermometer. Remove the pan from the heat and stir in the butter and vanilla extract.
- Dip each apple into the toffee mixture, turning to coat it completely. Let the excess toffee drip off, then place the apple on a sheet of parchment paper to cool.
- Repeat with the remaining apples. Let the toffee apples cool completely before serving.
Toffee apples can be served as is, or they can be rolled in chopped nuts, sprinkles, or other toppings before the toffee hardens.
How do you prepare apples for candy apples?
To prepare apples for candy apples, you will need to follow a few simple steps to ensure that the apples are clean and dry before dipping them in the candy coating. Here’s how to prepare apples for candy apples:
- Wash the apples thoroughly under cool running water. Use a soft brush to scrub the apples and remove any dirt or debris.
- Dry the apples thoroughly with a clean towel or paper towels.
- Insert a wooden skewer into the stem end of each apple. This will make it easier to dip the apples in the candy coating and will provide a handle for eating the finished candy apples.
- If desired, remove the stems and any blemishes or bruises from the apples.
- Place the prepared apples on a sheet of parchment paper or a silicone mat to make it easier to handle them when dipping them in the candy coating.
By following these steps, you can ensure that your apples are ready for dipping in candy and will turn out beautifully.
How to Make Toffee Apples Recipe
Ingredients
Servings: 4 Preparation:30 minutes Cooking time: 30 minutes Calories: 688 Fat: 45g
4 apples (Golden Delicious or Pink Lady)
80 g sugar (brown)
60 g sugar (white)
50 g butter
150 g double cream
1 tbsp honey (not the liquid kind)
50 g hazelnuts (chopped)
50 g hazelnut brittle
Instructions
In a small pan, without oil, toast the chopped hazelnuts until golden brown, then leave to cool and mix with hazelnut brittle.
Wash the apples and remove the stems, then insert the wooden stems into the apples.
Put the honey, sugar, butter and double cream in a saucepan and heat. Mix the ingredients with a spatula.
Turn the heat down a little when the mixture comes to a bubbling boil. Make sure it doesn’t burn or boil over. Let the mixture simmer for 15-20 minutes over medium heat, stirring constantly.
The consistency is now creamy-liquid. Take the saucepan off the heat and lower the temperature a little. (stir for approx. 5 min.)
Now you have to glaze quickly!!! Using a spatula, pour the liquid caramel over the apple until everything is covered and then quickly roll in the hazelnut brittle. Place the finished apples on baking paper and let them cool for a few minutes.
Enjoy!
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Ingredients
- 4 apples (Golden Delicious or Pink Lady)
- 80 g sugar (brown)
- 60 g sugar (white)
- 50 g butter
- 150 g double cream
- 1 tbsp honey (not the liquid kind)
- 50 g hazelnuts (chopped)
- 50 g hazelnut brittle
Instructions
- In a small pan, without oil, toast the chopped hazelnuts until golden brown, then leave to cool and mix with hazelnut brittle.
- Wash the apples and remove the stems, then insert the wooden stems into the apples.
- Put the honey, sugar, butter and double cream in a saucepan and heat. Mix the ingredients with a spatula.
- Turn the heat down a little when the mixture comes to a bubbling boil. Make sure it doesn't burn or boil over. Let the mixture simmer for 15-20 minutes over medium heat, stirring constantly.
- The consistency is now creamy-liquid. Take the saucepan off the heat and lower the temperature a little. (stir for approx. 5 min.)
- Now you have to glaze quickly!!! Using a spatula, pour the liquid caramel over the apple until everything is covered and then quickly roll in the hazelnut brittle. Place the finished apples on baking paper and let them cool for a few minutes.
- Enjoy! Translated with www.DeepL.com/Translator (free version)
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