Grandma’s onion sauce recipe goes well with boiled beef, but also with short roasts or grilled meats. Making your own onion sauce is not difficult. In this recipe, we show you how to make a really ingenious and, above all, flavourful onion sauce yourself.
Onion sauce is a type of sauce that is made with onions as a primary ingredient. It is typically made by sautéing onions in a little oil until they are soft and fragrant, and then adding broth or other liquid to create a sauce. Onion sauce can be used as a condiment or as a base for other dishes, and it is often used to add flavor to meats, vegetables, and other dishes.
There are many variations of onion sauce, and the exact ingredients and method of preparation can vary depending on the recipe. Some onion sauces are made with a base of beef or chicken broth, while others are made with a vegetarian broth or water. Some recipes may also include additional ingredients such as wine, butter, cream, or herbs to add flavor and richness to the sauce.
Onion sauce can be served hot or cold, and it is often used as a topping for meats or vegetables. It can also be used as an ingredient in other dishes, such as casseroles or soups. Onion sauce is a versatile condiment that can be used to add flavor to a wide variety of dishes.
Should you cook onions before putting in sauce?
It depends on the type of sauce you are making and the desired texture of the onions. In some sauces, such as marinara sauce or Bolognese sauce, it is common to cook the onions before adding them to the sauce. This helps to soften the onions and bring out their sweetness, which can add depth of flavor to the sauce. However, in other sauces, such as salsa or gazpacho, it may be desirable to leave the onions raw for a crunchier texture.
If you are using raw onions in a sauce and you want to soften them, you can sauté them in a little oil over medium heat until they are translucent and fragrant. You can then add them to the sauce and continue cooking until the sauce is finished. Alternatively, you can slice or chop the onions and soak them in cold water for a few minutes to help remove some of their pungent flavors and soften them slightly.
Can I freeze onion sauce?
Yes, you can freeze onion sauce. Onion sauce is a versatile condiment that can be used to add flavor to a variety of dishes, and freezing it can be a convenient way to have it on hand for future use.
To freeze onion sauce, first let it cool to room temperature. Then, transfer the sauce to a sealable container or a heavy-duty zipper freezer bag. Squeeze out as much air as possible to prevent freezer burn. Label the container with the date and contents, and place it in the freezer.
Onion sauce will keep in the freezer for up to three months. To thaw the sauce, transfer it to the refrigerator and allow it to thaw overnight. Alternatively, you can place the container of sauce in a bowl of cold water, changing the water every 30 minutes until the sauce has thawed. Once thawed, the sauce can be reheated in a saucepan over medium heat or in the microwave.
It is important to note that freezing and thawing can affect the texture of the sauce, so it may not be as smooth as it was when it was originally made. However, the flavor should still be good.
What can I do with a lot of white onions?
- Sauté them and use them as a base for soups, stews, and sauces: Sautéed onions add a sweet and savory flavor to many dishes. You can slice or chop the onions and sauté them in a little oil until they are soft and fragrant, and then use them as a base for soups, stews, and sauces.
- Use them in omelets, frittatas, and quiches: Chopped onions can be added to omelets, frittatas, and quiches for extra flavor and texture.
- Slice them and use them in sandwiches and burgers: Thinly sliced onions can be used to add flavor and crunch to sandwiches and burgers.
- Grill or roast them: Grilled or roasted onions can be served as a side dish or used as a topping for sandwiches and salads.
- Pickle them: Pickled onions are a tasty condiment that can be used to add flavor to sandwiches, salads, and other dishes. To pickle onions, slice them thinly and soak them in a mixture of vinegar, sugar, and spices for several hours or overnight.
- Freeze them: If you have a lot of onions and you won’t be able to use them all before they go bad, you can slice or chop them and freeze them for future use. Frozen onions can be thawed and used in soups, stews, and other dishes.
Best Onion Sauce Recipe
Servings: 10 Preparation:15 minutes Cooking time: 20 minutes Calories: 198 Fat: 2.1g
Ingredients
200 g onion (cut into strips)
20 g flour
clarified butter
1/2 l rinsd soup
Lemon juice
Salt
2 tbsp sugar
Pepper (white, from the mill)
Instructions
For the granny’s onion sauce, heat the clarified butter and brown the sugar in it. Add the onion and fry until brown.
Remove the onion and brown the flour in the fat, pour in the soup and bring to the boil. Add the onion, season and simmer for about 20 minutes.
Blend with a hand blender and season the granny’s onion sauce to taste.
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Ingredients
- 200 g onion (cut into strips)
- 20 g flour
- clarified butter
- 1/2 l rinsd soup
- Lemon juice
- Salt
- 2 tbsp sugar
- Pepper (white, from the mill)
Instructions
- For the granny's onion sauce, heat the clarified butter and brown the sugar in it. Add the onion and fry until brown.
- Remove the onion and brown the flour in the fat, pour in the soup and bring to the boil. Add the onion, season and simmer for about 20 minutes.
- Blend with a hand blender and season the granny's onion sauce to taste.
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