Tiger bread is a delicious and unique bread full of character. Its orangey-brown stripy patterns give each loaf an individual look and when toasted are subtly crunchy, perfect for delicious sandwiches.
Tiger bread is a type of bread with a unique tiger-like pattern created from the dough before baking. It is believed to have originated from the Netherlands and is enjoyed around the world. The bread is characterized by having a golden, crunchy crust and a soft, fluffy interior. The stripes on the bread are created by allowing the dough to rise multiple times, stretching the top layers and forming distinctive patterns. Tiger bread is often used for making toast, sandwiches, and breadcrumbs. The bread holds many flavors and textures, making it a favorite amongst bread connoisseurs.
What gives tiger bread its Flavour?
Tiger bread, also sometimes called Dutch crunch, owes its flavor to the rice flour, water and yeast topping that’s brushed on top of the dough before baking. This toppings forms a crunchy crust with a sweet, nutty flavor. The result is a slightly sweet, nutty, crunchy loaf that’s difficult to resist.
What is tiger bread made from?
Tiger bread is typically made with a wheat flour dough, yeast, and natural flavoring. The flavor of the dough is then enhanced by adding a mixture of seeds, such as sesame, poppy, and sunflower, which provides the characteristic ‘tiger stripe’ pattern on the outside of the loaf when baked.
What is special about tiger bread?
Tiger bread, also known as Dutch Crunch, is a type of bread with a unique crackled crust. The top is made up of a thin layer of crispy dough, while the inside is soft, light, and airy. It is flavored with sugar, butter, and yeast, and usually topped with either sesame or poppy seeds. Its distinctive striping pattern is created by brushing the top with a mixture of melted butter and rice flour before baking.
Is tiger bread the same as normal bread?
No, tiger bread is not the same as normal bread. Tiger bread is a type of bread with a crispy and chewy texture, usually made from white flour and stirred with olive oil. The bread’s name comes from the pattern of tiger stripes acquired from buttering and then sprinkling the dough before it is baked.
Best Tiger Bread Recipe
Servings: 10 Preparation: 20 minutes Cooking time: 30 minutes Calories: 246 Fat: 1.2g
Ingredients
- 3 ½ cups all-purpose flour
- 2 teaspoon instant yeast
- 2 teaspoons sugar
- 1 teaspoon sea salt
- 1 ½ cups lukewarm water
- 2 tablespoons softened butter
- 2 tablespoons sesame seeds or poppy seeds
Instructions
- In a large bowl, combine the flour, yeast, sugar and sea salt. Mix until combined.
- Add the lukewarm water and softened butter. Stir until a soft, elastic dough forms.
- Knead the dough on a floured surface for about 10 minutes, until the dough is smooth and elastic.
- Grease a deep baking dish with butter or olive oil.
- Place the dough in the greased dish and cover it with a damp cloth. Allow to rise in a warm place for about 60 minutes, or until doubled in size.
- Preheat the oven to 375°F (190°C).
- Once the dough has doubled in size, sprinkle the sesame seeds or poppy seeds on top.
- Bake the dough in the preheated oven for 25-30 minutes or until golden brown.
- Take the Tiger Bread out of the oven and transfer it onto a wire cooling rack. Allow to cool completely before slicing and serving. Enjoy!
Nutrition:
Calories: 246 kcal
Fat: 1.2g
Saturated fat: 0.3g
Carbohydrate: 49.4g
Sugar: 2.4g
Protein: 8.0g
Fiber: 2.3g
Sodium: 0.71g
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Ingredients
- 3 ½ cups all-purpose flour
- 2 teaspoon instant yeast
- 2 teaspoons sugar
- 1 teaspoon sea salt
- 1 ½ cups lukewarm water
- 2 tablespoons softened butter
- 2 tablespoons sesame seeds or poppy seeds
Instructions
- In a large bowl, combine the flour, yeast, sugar and sea salt. Mix until combined.
- Add the lukewarm water and softened butter. Stir until a soft, elastic dough forms.
- Knead the dough on a floured surface for about 10 minutes, until the dough is smooth and elastic.
- Grease a deep baking dish with butter or olive oil.
- Place the dough in the greased dish and cover it with a damp cloth. Allow to rise in a warm place for about 60 minutes, or until doubled in size.
- Preheat the oven to 375°F (190°C).
- Once the dough has doubled in size, sprinkle the sesame seeds or poppy seeds on top.
- Bake the dough in the preheated oven for 25-30 minutes or until golden brown.
- Take the Tiger Bread out of the oven and transfer it onto a wire cooling rack. Allow to cool completely before slicing and serving. Enjoy!
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