Sticky Gingerbread Recipe at Christmas time – fragrant with cinnamon, clove and cardamom – what could be better? This recipe is absolutely simple and almost fat-free. It is very delicious and always tastes good.
Gingerbread always works
I used to only know these rock-hard gingerbread men with paper glued on that you could barely remove. Since I’ve been with my kids’ dad, I’ve learned a lesson: Gingerbread is one of the best things about Christmas. And it only tastes so good if you make it yourself on the tin. Then leave it for another day. Other Christmas cookies can wrap up there. And do you know what’s the best (that’s good for me again): the recipe is so easy and so quick to make. Even dad becomes a baker! I highly recommend the recipe because it is.
prepared quickly
very easy
can be baked together with children
is also a perfect birthday cake
Note: this original recipe contains a relatively large amount of sugar, but that is what makes the gingerbread so delicious. Of course you can also use less or replace it with xylitol or a part with honey.
Where does Gingerbread come from?
So how did this delicious pastry come about? “Gingerbread is a sweet, strongly flavored, long-lasting pastry that comes in many shapes and forms. An integral part of Christmas cookies in many cultures, only a few varieties are offered all year, especially at fairs and folk festivals. Bakers count gingerbread among durable baked goods.
There are also many theories about gingerbread spice, and which spice to use for gingerbread seems to be a philosophy of life. The truth is, all concoctions consist of cinnamon, coriander, cardamom, cloves, star anise, and sometimes ginger and nutmeg. But you can also make the mixture yourself.
Worth to try. And if you do buy the spice, I recommend smelling it at the spice stand at the Christmas market to see if it tastes good.
What is the difference between gingerbread and ginger cake?
Gingerbread is a cake flavored with molasses and warm spices like cinnamon, ginger, and cloves. A ginger cake is a cake that has ginger as its predominant flavor. The cake may or may not also contain molasses and other condiments.
Which country is famous for gingerbread?
Gingerbread originated in Germany in the 16th century. The artfully cookie-covered houses, decorated with foil in addition to gold leaf, became associated with the Christmas tradition.
Which city is the gingerbread capital of the world?
The history of Nuremberg gingerbread is closely linked to Nuremberg’s location as the crossroads of several European trade routes, which gave the city an economic heyday from 1470-1530 and thus brought spices to Nuremberg from distant lands
Sticky Gingerbread Recipe
Ingredients
Servings: 8 Preparation:10 minutes Cooking time: 20 minutes Calories: 238 Fat: 17g
500ml milk
475 grams of sugar
500 g rye flour or spelled flour
3 tbsp gingerbread spice
3 tbsp cocoa powder
1 tbsp baking powder
4 tbsp canola oil
Instructions
Mix all ingredients well in a bowl.
Pour the batter onto a baking tray lined with parchment paper. If necessary, cut off a part so that the dough is not too thin. It should be at least 5 cm high.
Bake in the center of a preheated oven at 200 degrees for 35 minutes, then allow to cool thoroughly and cut into cubes.
Long lasting but will not survive long.
Ingredients
- 500ml milk
- 475 grams of sugar
- 500 g rye flour or spelled flour
- 3 tbsp gingerbread spice
- 3 tbsp cocoa powder
- 1 tbsp baking powder
- 4 tbsp canola oil
Instructions
- Mix all ingredients well in a bowl.
- Pour the batter onto a baking tray lined with parchment paper. If necessary, cut off a part so that the dough is not too thin. It should be at least 5 cm high.
- Bake in the center of a preheated oven at 200 degrees for 35 minutes, then allow to cool thoroughly and cut into cubes.
- Long lasting but will not survive long.
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