Indulge in the comforting flavors of bread pudding. Made with bread, eggs, milk, and spices, this classic dessert is a perfect way to use up stale bread and satisfy your sweet cravings. Serve warm with a dollop of whipped cream or a drizzle of caramel sauce.
Bread pudding is a traditional dessert made from stale bread, eggs, milk or cream, sugar, and spices. It is often flavored with vanilla, cinnamon, nutmeg, or raisins. The bread is soaked in the custard mixture and then baked in the oven until the top is golden brown and the inside is creamy and custardy. Bread pudding can be served warm or cold, and is often topped with a sweet sauce or caramel. It can be made with various types of bread, including brioche, challah, or croissants, and can also be made with a variety of fruits or nuts. It is a classic comfort food enjoyed by people all over the world.
What is bread pudding sauce made of?
Bread pudding sauce is typically made of butter, sugar, and cream, which are heated together to create a thick, rich sauce. Some variations may also include ingredients such as vanilla extract, nutmeg, cinnamon, dried fruit or other spices. Some people also use whisky, rum, or caramel as a variation.
Is bread pudding made from old bread?
Bread pudding is often made from stale bread, as the stale bread is less likely to fall apart and can absorb more of the custard mixture, resulting in a moister finished pudding. The stale bread is soaked in a mixture of eggs, milk, sugar, and flavorings, and then baked until set. The bread can be of any variety such as white, whole wheat, or brioche.
What nationality is bread pudding?
Bread pudding is a traditional dessert that has been enjoyed in many cultures around the world. It is believed to have originated in medieval Europe, where it was a way to use up stale bread. The dish then spread to other countries and has been adapted to include different ingredients and regional variations. In the United Kingdom, bread pudding is often made with raisins and served with a sweet sauce. In the United States, bread pudding is a popular dessert in the Southern states, and it can be made with a variety of fruits or nuts, and often served with a whiskey or brandy sauce.
Why is it called bread pudding?
The dessert known as bread pudding is so named because it is traditionally made with bread, milk, sugar, eggs, and spices. It is thought that the name may have come from a 16th century dish of bread soaked in milk and fried, or bread, milk and butter boiled together. The pudding was likely popularized in Britain when cooks, who had limited access to sugar and other sweet ingredients, found creative ways of using leftover bread.
The dish is called “pudding” because it has the consistency of a custard or a “pudding” and the name “bread pudding” comes from the fact that it is made primarily with bread as the main ingredient. The word “pudding” used to be a generic term for any kind of dessert, but over time it came to refer specifically to a category of dishes that are thickened with flour or some other starch. The origins of the name “pudding” is rooted in the old French word “boudin” which means “small sausage” and it was used to describe dishes that were made with a variety of ingredients and were often encased in a pastry or sausage casing.
Best Bread Pudding Recipe
Servings: 3 Preparation: 10 minutes Cooking time: 45 minutes Calories: 266 Fat: 9g
Ingredients
- 6 cups of stale bread (cubed)
- 4 cups of milk
- 2 eggs
- 1 cup of sugar
- 1 tsp of vanilla extract
- 1 tsp of cinnamon
- 1/2 tsp of nutmeg
- 1/4 tsp of salt
- 1/2 cup of raisins (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the bread cubes, raisins (if using), and cinnamon.
- In a separate bowl, whisk together the eggs, sugar, vanilla extract, nutmeg, and salt.
- Slowly pour the mixture over the bread cubes and toss to coat evenly.
- Gradually pour the milk over the bread mixture, stirring until well combined.
- Pour the mixture into a greased baking dish.
- Bake for 40-45 minutes, or until golden brown and set in the center.
- Let cool for a few minutes before serving.
Nutrition:
- Calories: 266
- Total Fat: 9g
- Cholesterol: 95mg
- Sodium: 213mg
- Total Carbohydrates: 38g
- Dietary Fiber: 1g
- Protein: 6.5g
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Ingredients
- 6 cups of stale bread (cubed)
- 4 cups of milk
- 2 eggs
- 1 cup of sugar
- 1 tsp of vanilla extract
- 1 tsp of cinnamon
- 1/2 tsp of nutmeg
- 1/4 tsp of salt
- 1/2 cup of raisins (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the bread cubes, raisins (if using), and cinnamon.
- In a separate bowl, whisk together the eggs, sugar, vanilla extract, nutmeg, and salt.
- Slowly pour the mixture over the bread cubes and toss to coat evenly.
- Gradually pour the milk over the bread mixture, stirring until well combined.
- Pour the mixture into a greased baking dish.
- Bake for 40-45 minutes, or until golden brown and set in the center.
- Let cool for a few minutes before serving.
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