Eggy Bread: A delicious blend of savory and sweet flavors, made with toast, butter, eggs, and spices. Perfect for breakfast, brunch, or a quick snack!
Eggy bread, also known as French toast, is a delicious breakfast food made by coating slices of bread in beaten eggs and frying them in butter or oil. It is crispy on the outside and soft and fluffy on the inside and can be served with syrup, honey, jam, or a variety of other toppings. Eggy bread is a great way to start the day, and its versatility makes it a great option for those who are looking for a quick and easy breakfast.
What is the difference between eggy bread and French toast?
Eggy bread, also known as gypsy toast, is an English breakfast dish made with beaten eggs and bread, fried in butter or oil. French toast, also known as pain perdu, is a sweet breakfast dish made with bread that is soaked in a mixture of beaten eggs, milk and sugar and then fried in butter or oil. The main difference between eggy bread and French toast is the addition of sugar in the latter. French toast also tends to be sweeter, whereas eggy bread has a more savory flavor.
How does Gordon Ramsay make eggy bread?
- Beat 2 eggs in a shallow bowl.
- Heat a non-stick frying pan over medium-high heat and melt a knob of butter.
- Dip the slices of bread in the egg mixture, coating both sides.
- Place the egg-dipped slices of bread in the frying pan and cook for 2–3 minutes on each side until golden brown.
- Serve with a sprinkle of sugar or honey.
Can you put eggs in homemade bread?
Yes, you can put eggs in homemade bread. Depending on the recipe, eggs may be added to help bind the ingredients together, provide additional moisture, and give the bread a richer flavor.
Is eggy bread meant to be soggy?
No, eggy bread is not meant to be soggy. It is intended to be lightly toasted and should be enjoyed while still slightly warm.
Is eggy bread good for you?
Eggy bread is not considered a healthy food choice. It is high in carbohydrates, calories and fat, and often contains added sugars. It lacks essential vitamins and minerals and has no dietary fiber.
Best Eggy Bread Recipe
Servings: 2 Preparation: 2 minutes Cooking time: 3 minutes Calories: 298 Fat: 26g
Ingredients
- 2 slices of white bread
- 2 eggs
- 2 tablespoons of sugar
- 1 teaspoon of ground cinnamon
Instructions
- Crack the two eggs into a shallow bowl.
- Beat the eggs until they’re well blended.
- Add the sugar and ground cinnamon to the bowl with the eggs and mix well.
- Heat a large skillet over medium heat and spray with cooking spray.
- Dip each slice of bread into the egg mixture, coating both sides evenly.
- Place the slices of bread into the hot skillet.
- Cook the bread until both sides are golden brown (flipping halfway through).
- Serve warm and enjoy!
Nutrition:
- Calories: 214
- Fat: 8.6g
- Carbohydrates: 23.6g
- Protein: 6.8g
- Fiber: 0.9g
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Ingredients
- 2 slices of white bread
- 2 eggs
- 2 tablespoons of sugar
- 1 teaspoon of ground cinnamon
Instructions
- Crack the two eggs into a shallow bowl.
- Beat the eggs until they're well blended.
- Add the sugar and ground cinnamon to the bowl with the eggs and mix well.
- Heat a large skillet over medium heat and spray with cooking spray.
- Dip each slice of bread into the egg mixture, coating both sides evenly.
- Place the slices of bread into the hot skillet.
- Cook the bread until both sides are golden brown (flipping halfway through).
- Serve warm and enjoy!
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