Basil oil recipe, a nice idea for gifts from the kitchen. Do you know this? You are spontaneously invited to a birthday party or a meeting with friends and want to bring something, but you have absolutely no time to get anything. But you still have the basil oil and a small bottle to fill – the perfect gift.
I always have some homemade basil oil in the kitchen because I like to use it myself – e.g. in salads, for sautéing or for tomato mozzarella. The oil is always good to use and homemade products from the kitchen always go down well.
What can you use basil oil for?
Basil oil is a flavorful oil that is made by infusing olive oil with fresh basil leaves. It can be used in a variety of dishes and can add a bright, fresh flavor to many different types of cuisine. Some ideas for using basil oil include:
- Drizzling it over roasted or grilled vegetables
- Adding a few drops to soups or stews to give them an extra burst of flavor
- Using it as a marinade for chicken, fish, or meat
- Mixing it with vinegar to make a simple salad dressing
- Tossing it with pasta or adding it to a homemade pesto sauce
- Using it as a dipping sauce for bread or crusty rolls
Basil oil can also be used as a finishing oil, which means that it is added to a dish just before serving to add a final touch of flavor. It can be drizzled over grilled meats, seafood, or vegetables, or it can be used to add flavor to sandwiches, wraps, or other types of sandwiches. Basil oil can also be used to add flavor to mayonnaise or other types of spreads.
How long will fresh basil last in olive oil?
Fresh basil will generally last longer if it is preserved in olive oil, but it is important to take proper precautions to prevent the growth of bacteria. Here are a few tips for preserving basil in olive oil:
- Wash the basil thoroughly and pat it dry with a paper towel to remove any dirt or debris.
- Place the basil in a clean, dry jar with a tight-fitting lid.
- Pour olive oil over the basil, making sure to cover all of the leaves completely.
- Add a pinch of salt to the jar, which can help to preserve the basil and improve the flavor.
- Close the jar tightly and store it in the refrigerator.
When stored in the refrigerator, basil preserved in olive oil should last for about 2-3 weeks. However, it is important to check the basil regularly and discard it if it starts to turn brown or develop an off smell. It is also a good idea to use a clean spoon or utensil when scooping out the basil to help prevent the introduction of bacteria into the jar.
How do you make basil oil?
To make basil oil, you will need:
- A bunch of fresh basil leaves
- 1 cup of olive oil
- Salt (optional)
Here’s how to make basil oil:
- Wash the basil leaves thoroughly and pat them dry with a paper towel.
- Place the basil leaves in a blender or food processor and pulse until they are finely chopped.
- Pour the olive oil into a saucepan and heat it over low heat until it is warm.
- Add the chopped basil to the warm olive oil and stir to combine.
- If desired, add a pinch of salt to the pan.
- Let the basil oil mixture sit for about 30 minutes to allow the flavors to infuse.
- Strain the oil through a fine-mesh sieve or a cheesecloth to remove the basil leaves.
- Transfer the basil oil to a clean, dry jar with a tight-fitting lid.
- Store the basil oil in the refrigerator for up to 2-3 weeks.
It is important to use clean equipment when making basil oil to help prevent the growth of bacteria. It is also a good idea to use the oil within a few weeks to ensure that it is at its freshest and most flavorful.
How do you preserve basil oil?
To preserve basil oil, it is important to store it in the refrigerator and to use clean equipment when handling it. Here are a few tips for storing basil oil:
- Use a clean, dry jar with a tight-fitting lid to store the oil.
- Make sure that the oil is completely cool before storing it in the jar.
- Pour the oil over the basil leaves in the jar, making sure to cover all of the leaves completely.
- Add a pinch of salt to the jar, which can help to preserve the basil and improve the flavor.
- Close the jar tightly and store it in the refrigerator.
When stored in the refrigerator, basil oil should last for about 2-3 weeks. However, it is important to check the oil regularly and discard it if it starts to turn brown or develop an off smell. It is also a good idea to use a clean spoon or utensil when scooping out the oil to help prevent the introduction of bacteria into the jar.
Can you put fresh basil in oil?
Basil should only be placed in oil if it is to be frozen. Storing basil in oil, either in the refrigerator or at room temperature, carries a risk of botulism. If you want to use your basil oil cubes in heated dishes, put the frozen basil directly into the pot. It does not need to be thawed first.
How Long will homemade basil oil last?
It is best to use the oil on the same day. It can be stored in the refrigerator for 2 to 3 days, during which time the color may change.
Basil Oil Recipe
Servings: 4 Preparation:10 minutes Total time: 25 minutes Calories: 6 Fat: 0g
Ingredients
700 ml virgin olive oil
1 tsp coarse sea salt
1 pot of basil
Optional 1 clove of garlic
1 mortar
1 funnel
3 bottles of 250 ml each (with swing top)
1 large bottle with at least 800 ml capacity
Instructions
Cut off the basil leaves generously (you can also use the stems), wash and dry them. Grind together with the salt in a mortar to a fine paste.
Optional, for those who like it: Peel the garlic and cut into fine strips, add to the large bottle.
Place the funnel on top of the large bottle and pour the basil paste into the funnel. Pour 700ml of olive oil into the bottle through the funnel, making sure that all the basil ends up in the bottle.
Leave the oil to infuse for at least 3-4 weeks and then transfer to the small bottles, collecting the basil paste (and garlic) in a sieve beforehand.
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Ingredients
- 700 ml virgin olive oil
- 1 tsp coarse sea salt
- 1 pot of basil
- Optional 1 clove of garlic
- 1 mortar
- 1 funnel
- 3 bottles of 250 ml each (with swing top)
- 1 large bottle with at least 800 ml capacity
Instructions
- Cut off the basil leaves generously (you can also use the stems), wash and dry them. Grind together with the salt in a mortar to a fine paste.
- Optional, for those who like it: Peel the garlic and cut into fine strips, add to the large bottle.
- Place the funnel on top of the large bottle and pour the basil paste into the funnel. Pour 700ml of olive oil into the bottle through the funnel, making sure that all the basil ends up in the bottle.
- Leave the oil to infuse for at least 3-4 weeks and then transfer to the small bottles, collecting the basil paste (and garlic) in a sieve beforehand.
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